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1
Promoting Meat Reduction Among Men.
Promoting Meat Reduction Among Men.
Rosenfeld, Daniel Lawrence.Psychology 0780. | University of California, Los Angeles. | 2024
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2
The Microbiome Surrounding Death and Decay: Microbial Ecology of Food Processing, Meat Spoilage, and Human Decomposition Environments.
The Microbiome Surrounding Death and Decay: Microbial Ecology of Food Processing, Meat Spoilage, and Human Decomposition Environments.
Belk, Aeriel D.Animal Sciences. | Colorado State University. | 2021
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3
Integrated Analysis of Genetic Marker, miRNA, and mRNA Data to Unravel Mechanisms Controlling Growth and Meat Quality Traits in Pigs.
Integrated Analysis of Genetic Marker, miRNA, and mRNA Data to Unravel Mechanisms Controlling Growth and Meat Quality Traits in Pigs.
Daza, Kaitlyn R.Animal Science- Doctor of Philosop | Michigan State University. | 2021
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4
Pre- and Post-Harvest Strategies to Improve Carcass and Meat Quality of Cull Dairy Cows
Pre- and Post-Harvest Strategies to Improve Carcass and Meat Quality of Cull Dairy Cows
Moreira, Ligia da Cunha. | The University of Wisconsin - Madison | 2020
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5
Econometric Analysis of World Meat Export Markets, Egyptian Meat Import Demand, and Meat Supply in Egyptian Pre- and Post-Economic Reform
Econometric Analysis of World Meat Export Markets, Egyptian Meat Import Demand, and Meat Supply in Egyptian Pre- and Post-Economic Reform
Wahba, Ahmed Mohammed. | University of Florida | 2019
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6
Microbiology handbook : Meat Products
Microbiology handbook : Meat Products
Fernandes, Rhea | Leatherhead Pub. | 2009
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7
The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age
The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age
Tanski Zenon | 아시아·태평양 축산학회 | 2012
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8
One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
Han J.C | 아시아·태평양 축산학회 | 2012
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9
Genetic Differentiation of Chinese Indigenous Meat Goats Ascertained Using Microsatellite Information
Genetic Differentiation of Chinese Indigenous Meat Goats Ascertained Using Microsatellite Information
Ling Y.H | 아시아·태평양 축산학회 | 2012
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10
Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
Palo Pasquale De | 아시아·태평양 축산학회 | 2012
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