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Pre- and Post-Harvest Strategies to Improve Carcass and Meat Quality of Cull Dairy Cows
Pre- and Post-Harvest Strategies to Improve Carcass and Meat Quality of Cull Dairy Cows
- 자료유형
- 학위논문
- Control Number
- 0015759682
- International Standard Book Number
- 9798662554559
- Dewey Decimal Classification Number
- 636
- Main Entry-Personal Name
- Moreira, Ligia da Cunha.
- Publication, Distribution, etc. (Imprint
- [Sl] : The University of Wisconsin - Madison, 2020
- Publication, Distribution, etc. (Imprint
- Ann Arbor : ProQuest Dissertations & Theses, 2020
- Physical Description
- 150 p
- General Note
- Source: Dissertations Abstracts International, Volume: 82-02, Section: B.
- General Note
- Advisor: Rosa, Guilherme J.M.
- Dissertation Note
- Thesis (Ph.D.)--The University of Wisconsin - Madison, 2020.
- Restrictions on Access Note
- This item must not be sold to any third party vendors.
- Subject Added Entry-Topical Term
- Animal sciences
- Subject Added Entry-Topical Term
- Food science
- Index Term-Uncontrolled
- Carcass quality
- Index Term-Uncontrolled
- Dairy beef
- Index Term-Uncontrolled
- Dairy cow
- Index Term-Uncontrolled
- Machine learning
- Index Term-Uncontrolled
- Meat quality
- Index Term-Uncontrolled
- Vascular infusion
- Added Entry-Corporate Name
- The University of Wisconsin - Madison Animal Sciences
- Host Item Entry
- Dissertations Abstracts International. 82-02B.
- Host Item Entry
- Dissertation Abstract International
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:592132