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Pre- and Post-Harvest Strategies to Improve Carcass and Meat Quality of Cull Dairy Cows
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Pre- and Post-Harvest Strategies to Improve Carcass and Meat Quality of Cull Dairy Cows
자료유형  
 학위논문
Control Number  
0015759682
International Standard Book Number  
9798662554559
Dewey Decimal Classification Number  
636
Main Entry-Personal Name  
Moreira, Ligia da Cunha.
Publication, Distribution, etc. (Imprint  
[Sl] : The University of Wisconsin - Madison, 2020
Publication, Distribution, etc. (Imprint  
Ann Arbor : ProQuest Dissertations & Theses, 2020
Physical Description  
150 p
General Note  
Source: Dissertations Abstracts International, Volume: 82-02, Section: B.
General Note  
Advisor: Rosa, Guilherme J.M.
Dissertation Note  
Thesis (Ph.D.)--The University of Wisconsin - Madison, 2020.
Restrictions on Access Note  
This item must not be sold to any third party vendors.
Subject Added Entry-Topical Term  
Animal sciences
Subject Added Entry-Topical Term  
Food science
Index Term-Uncontrolled  
Carcass quality
Index Term-Uncontrolled  
Dairy beef
Index Term-Uncontrolled  
Dairy cow
Index Term-Uncontrolled  
Machine learning
Index Term-Uncontrolled  
Meat quality
Index Term-Uncontrolled  
Vascular infusion
Added Entry-Corporate Name  
The University of Wisconsin - Madison Animal Sciences
Host Item Entry  
Dissertations Abstracts International. 82-02B.
Host Item Entry  
Dissertation Abstract International
Electronic Location and Access  
로그인을 한후 보실 수 있는 자료입니다.
Control Number  
joongbu:592132
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