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1
Evaluating Methods of Cleaning and Cleaning Verification for the Removal of Environmental Pathogens in Food Processing Plants.
Evaluating Methods of Cleaning and Cleaning Verification for the Removal of Environmental Pathogens in Food Processing Plants.
Daeschel, Devin Zachary.Food Science and Technolog | Cornell University. | 2024
Naver
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2
Characterizing and Modeling Bacterial Growth on Spinach.
Characterizing and Modeling Bacterial Growth on Spinach.
Sunil, Sriya.Food Science and Technology. | Cornell University. | 2024
Naver
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3
Utilization of Modeling Tools for Managing Microbial Food Safety and Spoilage.
Utilization of Modeling Tools for Managing Microbial Food Safety and Spoilage.
Qian, Chenhao Luke.Food Science and Technology. | Cornell University. | 2024
Naver
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4
Enhancing Understanding of Bacterial Pathogens in Fresh Produce and Dairy Supply Chains: Insights Into Population Dynamics, Sanitizer Tolerance, Persistence, and Transmission.
Enhancing Understanding of Bacterial Pathogens in Fresh Produce and Dairy Supply Chains: Insights Into Population Dynamics, Sanitizer Tolerance, Persistence, and Transmission.
Bolten, Samantha Jane.Food Science and Technology. | Cornell University. | 2024
Naver
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5
Charged Polyethersulfone Ultrafiltration Membranes- [electronic resource]
Charged Polyethersulfone Ultrafiltration Membranes- [electronic resource]
Li, Na.Food Science. | The University of Wisconsin - Madison. | 2021
Naver
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6
Gram-Negative Bacteria and Microbacterium Spp. Represent Greater Processing Challenges than Psychrotolerant Spore-Forming Bacteria Do for Extending the Shelf-Life of High Temperature, Short Time (HTST) Pasteurized Fluid Milk- [electronic resource]
Gram-Negative Bacteria and Microbacterium Spp. Represent Greater Processing Challenges than Psychrotolerant Spore-Forming Bacteria Do for Extending the Shelf-Life of High Temperature, Short Time (HTST) Pasteurized Fluid Milk- [electronic resource]
Lott, Timothy Thomas.Food Science and Technology. | Cornell University. | 2023
Naver
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7
Identification of Compounds Contributing to the Umami and Bitter Attributes of Pea Protein Isolates- [electronic resource]
Identification of Compounds Contributing to the Umami and Bitter Attributes of Pea Protein Isolates- [electronic resource]
Ongkowijoyo, Paulina Natalia.Food Science and Tech | The Ohio State University. | 2022
Naver
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8
Development of Zinc Status Biomarkers: The Role of Food in Zinc Nutrition, Intestinal Health, and Gut Microbiota- [electronic resource]
Development of Zinc Status Biomarkers: The Role of Food in Zinc Nutrition, Intestinal Health, and Gut Microbiota- [electronic resource]
Cheng, Jacquelyn.Food Science and Technology. | Cornell University. | 2023
Naver
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9
Development and Characterization of Selective and Differential Culture Medium for the Poultry Transmitted Pathogen, Escherichia albertii- [electronic resource]
Development and Characterization of Selective and Differential Culture Medium for the Poultry Transmitted Pathogen, Escherichia albertii- [electronic resource]
Annor, Samuel Dominic.Food Science and Technology. | Texas A&M University. | 2023
Naver
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10
Biotransformation of Agricultural Waste into Value-Added Ingredients Using Recombinant Enzymes- [electronic resource]
Biotransformation of Agricultural Waste into Value-Added Ingredients Using Recombinant Enzymes- [electronic resource]
Wang, Zhixin.Food Science and Technology. | Cornell University. | 2023
Naver
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