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SS:유기산 AA:홍성철 PP:동국대학교 대학원
0.156 sec.
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1
김치에서 分離한 젖산균의 有機酸 生成에 미치는 溫度의 影響 선택
김치에서 分離한 젖산균의 有機酸 生成에 미치는 溫度의 影響
홍성철
| 東國大學校 大學院 |
1992
להדפיס
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별치/청구기호
소장처
대출여부
대출정보
TD0013961
T
-
664.80534 홍54ㄱ
충청캠퍼스 학위논문실
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1
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1992
(1)
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kor
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