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11
Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs
Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs
Cho J.H | 아시아·태평양 축산학회 | 2012
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12
Effects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae)
Effects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae)
Lee Sang-Moo | 아시아·태평양 축산학회 | 2012
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13
A Whole Genome Association Study on Meat Quality Traits Using High Density SNP Chips in a Cross between Korean Native Pig and Landrace
A Whole Genome Association Study on Meat Quality Traits Using High Density SNP Chips in a Cross between Korean Native Pig and Landrace
Lee K.T | 아시아·태평양 축산학회 | 2012
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14
Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid
Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid
Li R.G | 아시아·태평양 축산학회 | 2012
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15
Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics
Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics
Hossain Md. Elias | 아시아·태평양 축산학회 | 2012
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16
Meat preservation : preventing losses and assuring safety
Meat preservation : preventing losses and assuring safety
Cassens, Robert G. | Food Nutrition Press | 1994
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17
Beef Meat의 조리법에 따른 sauce가 미치는 영향
Beef Meat의 조리법에 따른 sauce가 미치는 영향
남현근 | 광주보건대학 | 1999
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18
Mitigating Heat Stress of Heavy Broilers for Enhanced Performance and Welfare- [electronic resource]
Mitigating Heat Stress of Heavy Broilers for Enhanced Performance and Welfare- [electronic resource]
Akter, Suraiya. | North Carolina State University. | 2023
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19
Listeria Monocytogenes and Drain Microbiomes in Retail Delis During Covid-19 and an Assessment of Microbial Contamination in Senegalese Peanuts- [electronic resource]
Listeria Monocytogenes and Drain Microbiomes in Retail Delis During Covid-19 and an Assessment of Microbial Contamination in Senegalese Peanuts- [electronic resource]
Britton, Brianna Colleen. | Purdue University. | 2021
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20
Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
Simpson, Adam MichaelAnthony. | Stanford University. | 2022
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