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Effects of Long-Term Postgastric Infusion of Casein or Glutamic Acid on Small Intestinal Starch Digestion, Energy Balance, Body Composition and Metabolic Fates of Luminally Assimilated Glucose Carbon in Cattle- [electronic resource]
Effects of Long-Term Postgastric Infusion of Casein or Glutamic Acid on Small Intestinal Starch Digestion, Energy Balance, Body Composition and Metabolic Fates of Luminally Assimilated Glucose Carbon in Cattle- [electronic resource]
- 자료유형
- 학위논문
- Control Number
- 0016931208
- International Standard Book Number
- 9798380608145
- Dewey Decimal Classification Number
- 636
- Main Entry-Personal Name
- Acharya, Subash.
- Publication, Distribution, etc. (Imprint
- [S.l.] : University of Missouri - Columbia., 2022
- Publication, Distribution, etc. (Imprint
- Ann Arbor : ProQuest Dissertations & Theses, 2022
- Physical Description
- 1 online resource(123 p.)
- General Note
- Source: Dissertations Abstracts International, Volume: 85-04, Section: B.
- General Note
- Advisor: Brake, Derek.
- Dissertation Note
- Thesis (Ph.D.)--University of Missouri - Columbia, 2022.
- Restrictions on Access Note
- This item must not be sold to any third party vendors.
- Summary, Etc.
- 요약Small intestinal starch digestion (SISD) in ruminants is limited, but SISD can be improved by postruminal supply of casein or glutamic acid. There are no reports on the effects of increases in SISD in response to greater postgastric nutrient flows from casein or glutamic acid together with cornstarch on energy balance, measures of body composition and fates of luminally assimilated glucose carbon in cattle. Twenty-four steers (BW = 179 ± 4 kg) were duodenally infused with raw cornstarch (1.46 ± 0.04 kg/d) and either 413 ± 7.0 g casein/d, 121 ± 3.6 g glutamic acid/d or water (control). Measures of small intestinal starch digestion and nutrient excretion were collected across 4 d after 42 d of infusion. Measures of energy balance via indirect calorimetry were collected across 2 days after 48 d of infusion, and measures of responses in glucose use for lipid synthesis and splanchnic release of absorbed glucose were determined by continuously infusing stable isotopomers on day 58. Subsequently, cattle were slaughtered and changes in total body nutrient composition were determined by measures of carcass specific gravity. There was tendency of increasing SISD (P = 0.09) when steers were infused with casein treatment and the increase was 26.6% more than that of control. Ileal flow of ethanol-soluble starch (small-chain α-glycosides) increased (P 0.01) with casein infusion compared to control or glutamic acid infusion. Large intestinal starch digestion was similar (P = 0.28) among the treatments. Nitrogen retention was greater (P 0.01) in response to casein compared to control and glutamic acid. With increase in N retention and similar C retention, retained C:N ratio was least (P 0.01) among calves provided casein, compared to glutamic acid or control. Gross energy intake was similar (P = 0.45) among the treatments, while digestible energy was increased (P = 0.03) with casein infusion compared to control and was intermediate to similar with glutamic acid infusion. Similarly, metabolizable energy was increased (P = 0.01) with casein infusion compared to control and glutamic acid infusions. Retained energy tended to increase (P = 0.07) with casein infusion compared to other treatments. The increase in retained energy was 34% more than that of control. Tissue energy was greatest (P = 0.03) among calves provided with casein compared to glutamic acid and control. The majority of increase in tissue energy occurred in fat tissue, where calves provided with casein had greatest (P = 0.02) energy from fat tissues compared to control or glutamic acid. The increase in tissue energy in protein tissue was greatest (P 0.01) for casein compared to glutamic acid and control. Glucose turnover rate, mmol/min was similar (P = 0.17) among treatments, while glucose turnover rate as a function of body weight (mmol/min/MBW) tended (P = 0.15) to be 12% greater among calves provided glutamic acid, compared to casein or control. Consequently, glucose rate of appearance was greatest (P 0.01) among calves provided casein, compared to glutamic acid or control. Palmitate fractional synthesis rate (FSR) from omental fat (P = 0.88) and subcutaneous fat (P = 0.89) were similar among treatments. Palmitate FSR from intramuscular fat tended (P = 0.11) to be greater among calves provided casein, compared to control or glutamic acid infusion.
- Subject Added Entry-Topical Term
- Animal sciences.
- Subject Added Entry-Topical Term
- Biology.
- Subject Added Entry-Topical Term
- Biochemistry.
- Index Term-Uncontrolled
- Small intestinal starch digestion
- Index Term-Uncontrolled
- Postgastric nutrient
- Index Term-Uncontrolled
- Casein
- Index Term-Uncontrolled
- Glutamic acid
- Index Term-Uncontrolled
- Energy balance
- Index Term-Uncontrolled
- Glucose carbon
- Added Entry-Corporate Name
- University of Missouri - Columbia Animal Sciences
- Host Item Entry
- Dissertations Abstracts International. 85-04B.
- Host Item Entry
- Dissertation Abstract International
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:640456