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Food- [electronic resource]
![Food - [electronic resource] / John Coveney](/Sponge/Images/bookDefaults/EEbookdefaultsmall.png)
Food- [electronic resource]
- Material Type
- 단행본
- n853501646
- Date and Time of Latest Transaction
- 20150319013124.0
- ISBN
- 9781134083794 (electronic bk.)
- ISBN
- 1134083793 (electronic bk.)
- ISBN
- 9780415524452
- ISBN
- 0415524458
- ISBN
- 9780415524469
- ISBN
- 0415524466
- ISBN
- 9780203519882 (ebook)
- LC Callnumber
- TX357-.C585 2013eb
- DDC
- 641.3-23
- Author
- Coveney, John.
- Title/Author
- Food - [electronic resource] / John Coveney
- Publish Info
- New York : Routledge, 2013
- Material Info
- 1 online resource.
- 총서명
- Shortcuts
- 서지주기
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Food Social aspects
- Subject Added Entry-Topical Term
- Food in popular culture
- Subject Added Entry-Topical Term
- Food habits
- Subject Added Entry-Topical Term
- Food preferences
- Subject Added Entry-Topical Term
- COOKING / General
- Subject Added Entry-Topical Term
- TECHNOLOGY & ENGINEERING / Food Science
- Subject Added Entry-Topical Term
- Food habits.
- Subject Added Entry-Topical Term
- Food in popular culture.
- Subject Added Entry-Topical Term
- Food preferences.
- Subject Added Entry-Topical Term
- Food Social aspects.
- Additional Physical Form Entry
- Print versionCoveney, John. Food. New York : Routledge, 2013 9780415524452 (DLC) 2012051054 (OCoLC)802325494
- Series Added Entry-Uniform Title
- Shortcuts.
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:441756
Detail Info.
- Reservation
- 캠퍼스간 도서대출
- 서가에 없는 책 신고
- My Folder
