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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Содержание
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
자료유형  
 단행본
International Standard Book Number  
9781847552013 : £119.95
International Standard Book Number  
1847552013
Dewey Decimal Classification Number  
664.5-20
Main Entry-Personal Name  
Ho, Chi-Tang , 1944-
Publication, Distribution, etc. (Imprint  
Cambridge : RSC Pub., c2010
Physical Description  
x, 474 p. : ill. ; 25 cm
Series Statement  
Special publication ; no. 326
General Note  
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso
General Note  
Co-editors: C. J. Mussinan, F. Shahidi, E.Tratras Contis
Bibliography, Etc. Note  
Includes bibliographical references and index
Subject Added Entry-Topical Term  
Flavor Congresses
Subject Added Entry-Topical Term  
Food Analysis Congresses
Subject Added Entry-Topical Term  
Food additives Congresses
Index Term-Uncontrolled  
Molecular biology
Added Entry-Personal Name  
Mussinan, C. J.
Added Entry-Personal Name  
Shahidi, F.
Added Entry-Personal Name  
Contis, E.Tratras
Added Entry-Corporate Name  
Royal Society of Chemistry (Great Britain)
Added Entry-Meeting Name  
International Flavor Conference 2009 Skiathos, Greece) (12th
Series Added Entry-Uniform Title  
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326
Control Number  
joongbu:418603
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