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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
- 자료유형
- 단행본
- International Standard Book Number
- 9781847552013 : £119.95
- International Standard Book Number
- 1847552013
- Dewey Decimal Classification Number
- 664.5-20
- Main Entry-Personal Name
- Ho, Chi-Tang , 1944-
- Publication, Distribution, etc. (Imprint
- Cambridge : RSC Pub., c2010
- Physical Description
- x, 474 p. : ill. ; 25 cm
- Series Statement
- Special publication ; no. 326
- General Note
- "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso
- General Note
- Co-editors: C. J. Mussinan, F. Shahidi, E.Tratras Contis
- Bibliography, Etc. Note
- Includes bibliographical references and index
- Subject Added Entry-Topical Term
- Flavor Congresses
- Subject Added Entry-Topical Term
- Food Analysis Congresses
- Subject Added Entry-Topical Term
- Food additives Congresses
- Index Term-Uncontrolled
- Molecular biology
- Added Entry-Personal Name
- Mussinan, C. J.
- Added Entry-Personal Name
- Shahidi, F.
- Added Entry-Personal Name
- Contis, E.Tratras
- Added Entry-Corporate Name
- Royal Society of Chemistry (Great Britain)
- Added Entry-Meeting Name
- International Flavor Conference 2009 Skiathos, Greece) (12th
- Series Added Entry-Uniform Title
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326
- Control Number
- joongbu:418603
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