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Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
- 자료유형
- 기사
- ISSN
- 10112367
- 청구기호
- 636.005 아88a v.25-9
- 서명/저자
- Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs / Hong S.M ; Hwang J.H ; Kim In-Ho 공저
- 발행사항
- 서울 : 아시아·태평양 축산학회, 2012.
- 형태사항
- pp. 1294-1299
- 기타저자
- Hong S.M
- 기타저자
- Hwang J.H
- 기타저자
- Kim In-Ho
- 모체레코드
- 모체정보확인
- Control Number
- joongbu:395712
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