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1
Optimizing Sanitation and Disinfection Practices; Clostridioides Difficile Spores and Dry Surface Biofilms of Staphylococcus Aureus and Pseudomonas Aeruginosa as Models- [electronic resource]
Optimizing Sanitation and Disinfection Practices; Clostridioides Difficile Spores and Dry Surface Biofilms of Staphylococcus Aureus and Pseudomonas Aeruginosa as Models- [electronic resource]
Nkemngong, Carine Ajua. | Purdue University. | 2021
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2
Endoscopic Sampling to Determine Clostridium Difficile Prevalence and Quality of Endoscopic Processing- [electronic resource]
Endoscopic Sampling to Determine Clostridium Difficile Prevalence and Quality of Endoscopic Processing- [electronic resource]
Boan, Rebecca-Lynn. | University of Pittsburgh. | 2023
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3
Scale-Up of Assisted Partner Services in Kenya: Assessing Linkage to Care, Integration and Costs.
Scale-Up of Assisted Partner Services in Kenya: Assessing Linkage to Care, Integration and Costs.
Wamuti, Beatrice Muthoni.Global Health. | University of Washington. | 2021
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4
Evaluation of Oral Pre-Exposure Prophylaxis (PrEP) Implementation in Public HIV Care Clinics in Kenya.
Evaluation of Oral Pre-Exposure Prophylaxis (PrEP) Implementation in Public HIV Care Clinics in Kenya.
Irungu, Elizabeth M.Global Health. | University of Washington. | 2021
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5
Healthcare spaces. No.6
Healthcare spaces. No.6
Yee, Roger | Visual Profile Books | 2013
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6
An update on Research issues in the assessment of birth settings : workshop summary
An update on Research issues in the assessment of birth settings : workshop summary
Pray, Leslie A. | | 2013
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7
Human resources in healthcare : managing for success
Human resources in healthcare : managing for success
Fried, Bruce | | 2015
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8
(Wow!) 뱁티스트 헬스케어의 탁월한 서비스경영을 배우다
(Wow!) 뱁티스트 헬스케어의 탁월한 서비스경영을 배우다
Stubblefield, Al | 유비온 | 2011
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9
Leading valiantly in healthcare- [electronic resource] : four steps to sustainable success
Leading valiantly in healthcare- [electronic resource] : four steps to sustainable success
Robinson-Walker, Catherine | Sigma Theta Tau International | 2013
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10
Food service manual for health care institutions
Food service manual for health care institutions
Puckett, Ruby P. | Jossey-Bass | 2004
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