본문

  1. Home
  4. Search
9 Results:SS:FOODSERVICEMANAGEMENT 0.203 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก 선택엑셀내보내기
1
International journal of hospitality management.
International journal of hospitality management.
International Association of Hotel Management Scho | Pergamon Press | 1982
พิมพ์
2
파리에서 도시락을 파는 여자 : 평범한 대한민국 여자가 유럽에서 일으킨 기적
파리에서 도시락을 파는 여자 : 평범한 대한민국 여자가 유럽에서 일으킨 기적
최켈리 | 다산 3.0 | 2017
พิมพ์
3
급식관리자를 위한 HACCP 이론 및 실무
급식관리자를 위한 HACCP 이론 및 실무
배현주 | 敎文社 | 2005
พิมพ์
4
호텔·외식 식음료관리론
호텔·외식 식음료관리론
김진수 | 새로미 | 2013
พิมพ์
5
Foodservice planning : layout and equipment
Foodservice planning : layout and equipment
Kotschevar, Lendal Henry | Wiley | 1985
พิมพ์
6
International journal of hospitality management.
International journal of hospitality management.
International Association of Hotel Management Scho | Pergamon Press | 1982
พิมพ์
7
대전지역 직영급식 유치원의 급식관리, 식단관리 및 간식관리 실태
대전지역 직영급식 유치원의 급식관리, 식단관리 및 간식관리 실태
김나영 | 중부대학교 | 2004
พิมพ์
8
Specs : the comprehensive foodservice purchasing and specificationmanual
Specs : the comprehensive foodservice purchasing and specificationmanual
Reed, Lewis | Van Nostrand Reinhold | 1993
พิมพ์
9
The complete guide to foodservice in cultural institutions- [electronic resource] : keys to success in restaurants, catering, and special events
The complete guide to foodservice in cultural institutions- [electronic resource] : keys to success in restaurants, catering, and special events
Manask, Arthur M. | Wiley | 2002
พิมพ์
처음1마지막