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1
Food in the Gilded Age : what ordinary Americans ate
Food in the Gilded Age : what ordinary Americans ate
Dirks, Robert | | 2016
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2
Incest avoidance and the incest taboos : two aspects of human nature
Incest avoidance and the incest taboos : two aspects of human nature
Wolf, Arthur P. | | 2014
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3
Event planning and management : a practical handbook for PR and events professionals
Event planning and management : a practical handbook for PR and events professionals
Dowson, Ruth. | | 2015
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4
How the Other Half Ate- [electronic resource] : A History of Working-Class Meals at the Turn of the Century
How the Other Half Ate- [electronic resource] : A History of Working-Class Meals at the Turn of the Century
Turner, Katherine Leonard. | University of California Press | 2014
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5
Word of mouth- [electronic resource] : what we talk about when we talk about food
Word of mouth- [electronic resource] : what we talk about when we talk about food
Ferguson, Priscilla Parkhurst. | University of California Press | 2014
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6
Curried cultures- [electronic resource] : globalization, food, and South Asia
Curried cultures- [electronic resource] : globalization, food, and South Asia
Ray, Krishnendu. | University of California Press | 2012
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7
Golden-silk smoke- [electronic resource] : a history of tobacco in China, 1550-2010
Golden-silk smoke- [electronic resource] : a history of tobacco in China, 1550-2010
Benedict, Carol | University of California Press | 2011
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