중부대학교 도서관

111 Results:SS:COOKING 0.499 sec.

Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties.
Sadohara, Rie.Plant Breeding, Genetics and Biotech | Michigan State University. | 2021

Project Khushi: Collaboration to Create and Implement Occupational Therapy Cooking Program into Gigi's Playhouse Down Syndrome Achievement Centers
Kanchwala, Shahana. | Boston University | 2020

Ethnic American cooking : recipes for living in a new world
Long, Lucy M. | | 2016

Copeland Marks' Indian & Chinese cooking from the Himalayan Rim
Marks, Copeland. | M Evans | 2014

Yogic cooking : nutritious vegetarian food
Garuda Hellas | Garuda Hellas | 2015

Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island
Sutton, David E. | | 2014

Cuisine and empire : cooking in world history
Laudan, Rachel | | 2013

History of American cooking- [electronic resource]
Smith, Merril D. | ABC-CLIO | 2013

서울 경기지역의 조리용수의 사용실태 및 음용수에 대한 관능평가 = Drinking and cooking water in Seoul area and sensory chracteristics of magnetic treatment beverages
이영미 | 경원대학교 생활과학연구소 | 1995

Fearless cooking for one
Evans, Michele | Simon and Schuster | 1980