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김치에서 분리한 bacteriocin생산 젖산균과 김치발효에의 이용 = Bacteriocin-producing lactic acid bacteria isolated from Kimchi and its application in Kimchi fermentation
김치에서 분리한 bacteriocin생산 젖산균과 김치발효에의 이용 = Bacteriocin-producing lactic acid bacteria isolated from Kimchi and its application in Kimchi fermentation
차동수. | 東國大學校 大學院 | 1997
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Intersection of Host-Targeting and Bacterial-Targeting Antagonistic Pathways in Bacteroides.
Intersection of Host-Targeting and Bacterial-Targeting Antagonistic Pathways in Bacteroides.
Bao, Yiqiao.Microbiology. | Yale University. | 2020
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