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1
Results:
SS:한우 PP:건국대학교 AA:하정욱 PP:건국대학교 대학원
0.203 sec.
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1
韓牛肉의 筋漿蛋白質 및 根源纖維蛋白質에 대한 加熱處理의 影響(Ⅰ) 선택
韓牛肉의 筋漿蛋白質 및 根源纖維蛋白質에 대한 加熱處理의 影響(Ⅰ)
하정욱
| 건국대학교 대학원 |
1983
להדפיס
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별치/청구기호
소장처
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AR0001233
A
-
041 건16
기사색인
대출불가
처음
1
마지막
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(1)
שנה
1983
(1)
שפה
kor
(1)
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