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SS:튀김온도 PP:동국대학교 AA:양주홍
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튀김온도에서 加熱한 牛脂 중의 콜레스테롤 酸化 生成物 선택
튀김온도에서 加熱한 牛脂 중의 콜레스테롤 酸化 生成物
양주홍
| 東國大學校 |
1993
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별치/청구기호
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대출여부
대출정보
TD0013930
T
-
664.3 양76ㅌ
충청캠퍼스 학위논문실
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1
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1993
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kor
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