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SS:제빵첨가제 PP:공주대학교 자원과학연구소
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제빵첨가제가 밀가루 압출성형물의 색도 및 수분흡착성에 미치는 영향 선택
제빵첨가제가 밀가루 압출성형물의 색도 및 수분흡착성에 미치는 영향
유기형
| 공주대학교 자원과학연구소 |
1995
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AR0006747
A
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041 공76ㅈ
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