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Results:
SS:발효사료 AA:박원종 PP:충남대학교 농업과학연구소
0.109 sec.
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1
발효 사료 첨가가 돼지고기의 이화학적 특성에 미치는 영향 선택
발효 사료 첨가가 돼지고기의 이화학적 특성에 미치는 영향
박원종
| 충남대학교 농업과학연구소 |
1997
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AR0016253
A
-
041 충19노
기사색인
대출불가
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1
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