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1
大豆油의 部分水素添加 反應性과 脂肪酸 組成의 變化 = Changes in fatty acid composition and reaction velocity during partial hydrogenation of soybean oil
大豆油의 部分水素添加 反應性과 脂肪酸 組成의 變化 = Changes in fatty acid composition and reaction velocity during partial hydrogenation of soybean oil
권혜순 | 淑明女子大學校 | 1992
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2
식용유지의 영양과 기술 : 대두유를 중심으로
식용유지의 영양과 기술 : 대두유를 중심으로
이양자 | 미국대두협회 | 1992
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