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SS:단백질분해효소 AA:김형락 PP:부산수산대학
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1
고등어 幽門垂組織에서 分離한 3種의 알칼리性 蛋白質分解酵素의 特性 선택
고등어 幽門垂組織에서 分離한 3種의 알칼리性 蛋白質分解酵素의 特性
김형락
| 釜山水産大學 |
1986
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TD0002457
T
-
664.94 김94ㄱ
충청캠퍼스 학위논문실
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