본문 바로가기
탑 메뉴 바로가기
주 메뉴 바로가기
하단 바로가기
Toggle navigation
로그인
LOGIN
Contact Us
Information for User
Q&A
Phone Number
Recent Search
JOONGBU UNIVERSITY
KOR
Search
Integrated Search
Search
e-Resource Unified Search
Advanced Search
Search by type
Domestic e-books
Audio Book
Moazine
Non-Book
Serials
e-Resources
Database
Domestic Academic DB
Foreign Academic DB
e-Book DB
e-Learning
Library Services
Use of data
Reservation
Inter-Campus Loan
Closed Stack Request
Purchase Request
Use of facilities
Library facilities
Facility Reservation
Lockers
Print/Copy/Scan/Wireless Internet
Mobile service
Mobile membership card
Mobile Library
Mobile facility reservation
Morning Reading
Teaching and Learning Support
Teaching and Learning Program
Events and Programs
Course Reference
Long Term Borrow
Book Delivery
Rental Equipment
DDS
ILL
Use of other libraries
Article Writing Guide
Research Ethics
dCollection
Copykiller
RefWorks
KCI
KRM
KSDC DB
Web of Science
RISS Research Trend Analysis
User Education
User Education Guide
Education Schedule
Academic DB Education
Group Education
My Education
Information for User
About the Library
History
Organization
Library Hours
User Guidelines
Classification
Library Collections
Library Regulations
Board
Notice
FAQ
Q&A
Donated Books
Donation Guidelines
Donation Status
My Library
My Account
My Account
My Folder
Loan Status Inquiry
Borrow/Renew/Reservation
Purchase Request
본문
Home
Search
Library Holdings Retrieval
KERIS
DBPIA
KISS
Nanet
ScienceON
KOCW
NAVER
Encyclopedias/News
Knowledge Search
NRF
1
Results:
SS:근장단백질 PP:건국대학교 대학원
0.109 sec.
Toggle Dropdown
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español
소장기관의 선택목록
전체
중부대학교 고양캠퍼스
중부대학교 충청캠퍼스
데이터 유형의 목록 선택
전체
단행본
연속간행물
기사
학위논문
비도서
전자책
분류기준의 목록 선택
전체
서명
저자명
출판사
분류번호
키워드
Multilingual
Search within results
Search
Advanced Search
New arrival Search
히라가나
(ひら-がな)
가타가나
(かたかな)
로마어
(Romansh)
라틴어
(Latin language)
한글고어
(Korea archaism)
프랑스어
(French)
독일어
(German)
러시아어
(Russian)
아랍어
(Arabic)
히브리어
(Hebrew)
태국어
(Thai)
몽골어
(Mongolian language)
단위기호
(unit sign)
학술기호
(scholarship sign)
기술문자
(special sign)
Front match Search
Perfect match Search
Collection
Selected Print
선택엑셀내보내기
All
1
韓牛肉의 筋漿蛋白質 및 根源纖維蛋白質에 대한 加熱處理의 影響(Ⅰ) 선택
韓牛肉의 筋漿蛋白質 및 根源纖維蛋白質에 대한 加熱處理의 影響(Ⅰ)
하정욱
| 건국대학교 대학원 |
1983
Print
Status Info
Status Info
Status Info
등록번호
별치/청구기호
소장처
대출여부
대출정보
AR0001233
A
-
041 건16
기사색인
대출불가
처음
1
마지막
Sort
Title
Author
Year(asc)
Year(desc)
Refine
Format
Articles
(1)
Author
하정욱
(1+)
Year
1983
(1)
Language
kor
(1)
QUICK LINK
Borrow/
Renew/
Reservation
Purchase Request
RISS
Facility Reservation
Q&A
TOP
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español
