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1
김 제품의 품질개선 및 신제품 개발 선택
김 제품의 품질개선 및 신제품 개발
박춘규
| 여수대학교 |
2000
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AR0019567
A
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639.2 여56ㅅ
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2
한국 김의 이용실태와 외국제품의 품질평가 선택
한국 김의 이용실태와 외국제품의 품질평가
박춘규
| 여수대학교 |
2000
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สถานะ
สถานะ
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등록번호
별치/청구기호
소장처
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AR0019566
A
-
639.2 여56ㅅ
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대출불가
3
김의 영양 및 기능성 성분 선택
김의 영양 및 기능성 성분
박춘규
| 여수대학교 |
2000
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สถานะ
สถานะ
สถานะ
등록번호
별치/청구기호
소장처
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AR0019565
A
-
639.2 여56ㅅ
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1
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2000
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