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AA:박복희 PP:한국농산물저장유통학회
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유색미 첨가가 연잎쌈밥용 밥의 품질 특성에 미치는 영향 선택
유색미 첨가가 연잎쌈밥용 밥의 품질 특성에 미치는 영향
박복희
| 한국농산물저장유통학회 |
2012
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AR0062971
A
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630.5 농52ㄴ
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