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21
Developing Sustainable Food with Hermetia illuscens & Macroalgae by Coupling Material Balances to Physicochemical Properties- [electronic resource]
Developing Sustainable Food with Hermetia illuscens & Macroalgae by Coupling Material Balances to Physicochemical Properties- [electronic resource]
Caminiti, Jeffrey.Food Science and Technology. | The Ohio State University. | 2023
להדפיס
22
Adding Value to Food Safety Systems Through Secondary Analysis of Regulatory Microbiological Testing Data- [electronic resource]
Adding Value to Food Safety Systems Through Secondary Analysis of Regulatory Microbiological Testing Data- [electronic resource]
Beczkiewicz, Aaron Thomas Edward.Food Science and | The Ohio State University. | 2021
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23
High School Students' Systems Thinking in the Context of Sustainable Food Systems- [electronic resource]
High School Students' Systems Thinking in the Context of Sustainable Food Systems- [electronic resource]
Charoenmuang, Mingla. | Purdue University. | 2020
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24
Identification and Characterization of Double-Edged Metabolic Effects of Functional Foods by Metabolomics-Based Biochemical Analysis- [electronic resource]
Identification and Characterization of Double-Edged Metabolic Effects of Functional Foods by Metabolomics-Based Biochemical Analysis- [electronic resource]
Ma, Yiwei.Nutrition. | University of Minnesota. | 2021
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25
Logics of Eating in Alicante, Spain: Biosocial Relationships Connecting Migration, Food, Stress, and Health- [electronic resource]
Logics of Eating in Alicante, Spain: Biosocial Relationships Connecting Migration, Food, Stress, and Health- [electronic resource]
Koselka, Elizabeth Palmer DeVine.Anthropology. | Northwestern University. | 2023
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26
Air-Quality Related Health Impacts of Food in the United States- [electronic resource]
Air-Quality Related Health Impacts of Food in the United States- [electronic resource]
Domingo, Nina Gabrielle Gervacio.Bioproducts/Bios | University of Minnesota. | 2021
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27
Advancing NMR for Food Analysis and Authentication: Olive Oil, Avocado Oil and Table Olives as Case Studies- [electronic resource]
Advancing NMR for Food Analysis and Authentication: Olive Oil, Avocado Oil and Table Olives as Case Studies- [electronic resource]
Tang, Fenfen.Food Science and Technology. | The Ohio State University. | 2023
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28
Application of Rapid Diagnostics and Next-Generation Amplicon Sequencing to Address Product Quality in the Food Industry- [electronic resource]
Application of Rapid Diagnostics and Next-Generation Amplicon Sequencing to Address Product Quality in the Food Industry- [electronic resource]
Sogin, Jonathan Harold.Food Science and Technology | Cornell University. | 2023
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29
Three Essays on Consumer and Retailer Food Responses to Natural Disasters and Disruptive Events- [electronic resource]
Three Essays on Consumer and Retailer Food Responses to Natural Disasters and Disruptive Events- [electronic resource]
Simandjuntak, Daniel Perdana. | The Pennsylvania State University. | 2023
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30
Three Essays on China's Food Markets and Trade- [electronic resource]
Three Essays on China's Food Markets and Trade- [electronic resource]
Yang, Bixuan.Food and Resource Economics. | University of Florida. | 2021
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