본문

  1. Home
  4. Search
13 Results:CC:664.8 0.109 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก 선택엑셀내보내기
11
葡萄藤葉의 Flavonoid成分 및 抗酸化 活性에 關한 硏究 = Studies on the Flavonoidal Constituents and Antioxidant Activities of Vitis vinfera Leaf
葡萄藤葉의 Flavonoid成分 및 抗酸化 活性에 關한 硏究 = Studies on the Flavonoidal Constituents and Antioxidant Activities of Vitis vinfera Leaf
황안국 | 世宗大學校 | 1995
พิมพ์
12
김치 配合材料가 醱酵熟成에 미치는 影響 = (The)Effect od various seasonings on Kimchi fermentation
김치 配合材料가 醱酵熟成에 미치는 影響 = (The)Effect od various seasonings on Kimchi fermentation
박우포 | 서울大學校 | 1991
พิมพ์
13
감자 加工 原論
감자 加工 原論
장영상 | 農心 | 1995
พิมพ์
처음이전12마지막