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1
Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
Dittmer, Paul | Wiley | 2006
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2
Food and beverage cost control- [electronic resource]
Food and beverage cost control- [electronic resource]
Miller, Jack E. | Wiley | 2002
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3
Purchasing medical innovation : the right technology, for the right patient, at the right price
Purchasing medical innovation : the right technology, for the right patient, at the right price
Robinson, James C. | | 2015
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4
Cutting costs- [electronic resource] : successful strategies for improving productivity
Cutting costs- [electronic resource] : successful strategies for improving productivity
Neu, Fred H. | Praeger | 2013
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5
Understanding and managing the complexity of healthcare
Understanding and managing the complexity of healthcare
Rouse, William B. | | 2014
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