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Developing Sustainable Food with Hermetia illuscens & Macroalgae by Coupling Material Balances to Physicochemical Properties- [electronic resource]
Developing Sustainable Food with Hermetia illuscens & Macroalgae by Coupling Material Balances to Physicochemical Properties- [electronic resource]
Caminiti, Jeffrey.Food Science and Technology. | The Ohio State University. | 2023
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