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Institute of Food Technologists. | Food technology, etc.] | 1947
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American Chemical Society. | American Chemical Society, Books and Journals Divi | 1953
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DeSilvey, Sarah C. | Yale University | 2020
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Arrendol-Kiely, Jessica Frances. | University of Massachusetts Boston | 2020
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Rahman, Kazi Tamim. | Kansas State University | 2020
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Carroll, Kathryn A. | The University of Wisconsin - Madison | 2018
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