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Eating by Numbers: Nutrition, Health, and the Political Economy of Food in Modern Japan, 1882-1952.
Eating by Numbers: Nutrition, Health, and the Political Economy of Food in Modern Japan, 1882-1952.
상세정보
- 자료유형
- 학위논문
- Control Number
- 0017162318
- International Standard Book Number
- 9798384022640
- Dewey Decimal Classification Number
- 900
- Main Entry-Personal Name
- Sun, Jing.
- Publication, Distribution, etc. (Imprint
- [S.l.] : University of Pennsylvania., 2024
- Publication, Distribution, etc. (Imprint
- Ann Arbor : ProQuest Dissertations & Theses, 2024
- Physical Description
- 207 p.
- General Note
- Source: Dissertations Abstracts International, Volume: 86-02, Section: B.
- General Note
- Advisor: Dickinson, Frederick R.
- Dissertation Note
- Thesis (Ph.D.)--University of Pennsylvania, 2024.
- Summary, Etc.
- 요약This dissertation explores the development of quantitative dietary standards and their socio-economic consequences in modern Japan. By incorporating insights from the history of knowledge, I examine diverse and multilingual sources, both qualitative and quantitative, to elucidate how knowledge of dietary standards for the Japanese population were produced, circulated, and applied to people's lives from the 1880s to the 1950s. This study reveals a close linkage between nutrition science and the food economy at both familial and national levels, which Japan scholars have often studied separately. I argue that the establishment of dietary standards paved the way for both micro- and macro-level applications of quantitative logic to the rationalization of individual nutrition and food economy, thereby reshaping food and nutrition policy making in modern Japan. The government compared agricultural production with the caloric needs of the entire population. During wartime and the occupation period, governing authorities and public health professionals developed nutritional and food policies to nourish a hungry population. People were encouraged to adhere to numerical standards of daily nutrient intake to optimize nutrition. The ideas and practices of calculated eating by standards, strenuously promoted by generations of nutrition professionals and embraced by many women responsible for household nutrition, transformed the nutritional awareness and dietary habits of the Japanese populace.
- Subject Added Entry-Topical Term
- History.
- Subject Added Entry-Topical Term
- Asian history.
- Subject Added Entry-Topical Term
- Science history.
- Subject Added Entry-Topical Term
- Nutrition.
- Index Term-Uncontrolled
- Dietary standards
- Index Term-Uncontrolled
- Food economy
- Index Term-Uncontrolled
- Japan
- Index Term-Uncontrolled
- Knowledge popularization
- Index Term-Uncontrolled
- Policymaking
- Added Entry-Corporate Name
- University of Pennsylvania History
- Host Item Entry
- Dissertations Abstracts International. 86-02B.
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:655821
MARC
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■040 ▼aMiAaPQ▼cMiAaPQ
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■1001 ▼aSun, Jing.
■24510▼aEating by Numbers: Nutrition, Health, and the Political Economy of Food in Modern Japan, 1882-1952.
■260 ▼a[S.l.]▼bUniversity of Pennsylvania. ▼c2024
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2024
■300 ▼a207 p.
■500 ▼aSource: Dissertations Abstracts International, Volume: 86-02, Section: B.
■500 ▼aAdvisor: Dickinson, Frederick R.
■5021 ▼aThesis (Ph.D.)--University of Pennsylvania, 2024.
■520 ▼aThis dissertation explores the development of quantitative dietary standards and their socio-economic consequences in modern Japan. By incorporating insights from the history of knowledge, I examine diverse and multilingual sources, both qualitative and quantitative, to elucidate how knowledge of dietary standards for the Japanese population were produced, circulated, and applied to people's lives from the 1880s to the 1950s. This study reveals a close linkage between nutrition science and the food economy at both familial and national levels, which Japan scholars have often studied separately. I argue that the establishment of dietary standards paved the way for both micro- and macro-level applications of quantitative logic to the rationalization of individual nutrition and food economy, thereby reshaping food and nutrition policy making in modern Japan. The government compared agricultural production with the caloric needs of the entire population. During wartime and the occupation period, governing authorities and public health professionals developed nutritional and food policies to nourish a hungry population. People were encouraged to adhere to numerical standards of daily nutrient intake to optimize nutrition. The ideas and practices of calculated eating by standards, strenuously promoted by generations of nutrition professionals and embraced by many women responsible for household nutrition, transformed the nutritional awareness and dietary habits of the Japanese populace.
■590 ▼aSchool code: 0175.
■650 4▼aHistory.
■650 4▼aAsian history.
■650 4▼aScience history.
■650 4▼aNutrition.
■653 ▼aDietary standards
■653 ▼aFood economy
■653 ▼aJapan
■653 ▼aKnowledge popularization
■653 ▼aPolicymaking
■690 ▼a0578
■690 ▼a0332
■690 ▼a0585
■690 ▼a0570
■71020▼aUniversity of Pennsylvania▼bHistory.
■7730 ▼tDissertations Abstracts International▼g86-02B.
■790 ▼a0175
■791 ▼aPh.D.
■792 ▼a2024
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T17162318▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
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