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Using Live Microorganisms to Modulate Ruminal Fermentation- [electronic resource]
Using Live Microorganisms to Modulate Ruminal Fermentation- [electronic resource]
- Material Type
- 학위논문
- 0016930933
- Date and Time of Latest Transaction
- 20240214095837
- ISBN
- 9798379744984
- DDC
- 636
- Author
- Monteiro, Hugo Fernando.
- Title/Author
- Using Live Microorganisms to Modulate Ruminal Fermentation - [electronic resource]
- Publish Info
- [S.l.] : University of Florida., 2021
- Publish Info
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- Material Info
- 1 online resource(177 p.)
- General Note
- Source: Dissertations Abstracts International, Volume: 84-12, Section: B.
- General Note
- Advisor: Faciola, Antonio.
- 학위논문주기
- Thesis (Ph.D.)--University of Florida, 2021.
- Restrictions on Access Note
- This item must not be sold to any third party vendors.
- Abstracts/Etc
- 요약Live microorganisms have been used as feed additives to cattle in order to strategically change the ruminal microbial community dynamics, thus, improving ruminal fermentation and animal performance. The objective of this dissertation was to evaluate different situations that live microorganisms could be used in order to modulate ruminal fermentation. The focus of this work was on ruminal fermentation; therefore, different experimental models were used to understand the mechanism of action of the microorganisms used across studies.In chapter 2, the goal was to evaluate how silage treated with lactic acid bacteria (LAB; Lactobacillus plantarum MTD/1) inoculants could improve ruminal fermentation and milk production in high-producing dairy cows. Dry matter intake, nutrient digestibility, and milk production increased in cows receiveing the treated silage, despite of minor changes in energy-corrected milk (ECM). The increase in ruminal nutrient digestibility were not followed by improvements in ruminal N metabolism, which may explain the lack of responses in ECM.In chapters 3 and 4, the LAB L. plantarum GB-LP1 was tested as direct fed microbials (DFM) on ruminal fermentation of high-producing dairy cow diets. In a series of in vitro studies, the inclusion rate in the diet and the mode of action of the LAB of focus was investigated in comparison with a mix of LAB and lactic acid utilizing bacteria (MLP). All DFM tested in the study improved ruminal N metabolism by negatively affecting some fibrolytic bacterial genera that may dispose proteolytic activity; changes were mostly associated to the fluid phase.In chapter 5, the focus of the study was to create an acute ruminal acidosis scenario in vitro by using a dual-flow continuous culture system, and to feed a mix of lactic acid utilizing bacteria and yeast as DFM in order to ameliorate acidosis. Yeast was tested in this study in combinations with two new strains of Megasphaera eldesnii isolated from the rumen of acidotically challenged beef cattle. Acute ruminal acidosis was successfully induced in vitro; however, the DFM in the study were not able to reduce the acid load or improve ruminal fermentation. Therefore, in chapter 6, a literature review about ruminal acidosis is presented in order to investigate potential factors besides the acid load in the rumen that could explain the ruminal problems seen from this digestive disorder.
- Subject Added Entry-Topical Term
- Animal sciences.
- Subject Added Entry-Topical Term
- Microbiology.
- Subject Added Entry-Topical Term
- Agriculture.
- Index Term-Uncontrolled
- Beef-cattle
- Index Term-Uncontrolled
- Dairy-cow
- Index Term-Uncontrolled
- Lactobacillus-plantarum
- Index Term-Uncontrolled
- Megasphaera-elsdenii
- Index Term-Uncontrolled
- Rumen
- Index Term-Uncontrolled
- Saccharomyces-cerevisiae
- Added Entry-Corporate Name
- University of Florida Animal Sciences
- Host Item Entry
- Dissertations Abstracts International. 84-12B.
- Host Item Entry
- Dissertation Abstract International
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- 소장사항
-
202402 2024
- Control Number
- joongbu:639836
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