자료유형  

 학위논문

Control Number  

0016931853

International Standard Book Number  

9798379711474

Dewey Decimal Classification Number  

576

Main Entry-Personal Name  

Sogin, Jonathan Harold.

Publication, Distribution, etc. (Imprint  

[S.l.] : Cornell University., 2023

Publication, Distribution, etc. (Imprint  

Ann Arbor : ProQuest Dissertations & Theses, 2023

Physical Description  

1 online resource(149 p.)

General Note  

Source: Dissertations Abstracts International, Volume: 84-12, Section: B.

General Note  

Advisor: Worobo, Randy.

Dissertation Note  

Thesis (Ph.D.)--Cornell University, 2023.

Restrictions on Access Note  

This item must not be sold to any third party vendors.

Summary, Etc.  

요약The cost of foodborne illness and food loss to the United States (US) economy is approximately $300 billion per year. This number monetarily quantifies the almost 10 million individuals who contract a foodborne illness and 141 trillion kcal of disposed food, enough to feed half the US population, each year. Despite the US having one of the safest and highest quality food supplies in the world, these figures illustrate the need to improve upon food safety and quality within the US supply chain and globally. Increasing consumer desires for minimally processed and clean label foods contributes to the challenge of addressing this need, as proven processing methods and food additives are being substituted or otherwise avoided/removed. To improve food safety and quality, food producers are seeking novel processing methods and additives to eliminate or kill foodborne pathogens and prevent the growth of spoilage microorganisms. Additional strategies to accomplish these goals include improvements to hygiene management within food processing facilities, and optimization of fermentation conditions or cultures as determined by an improved understanding of the microbial communities involved in commercial food fermentations. This dissertation presents examples of these strategies within the context of tools usage, namely adenosine triphosphate (ATP) monitoring of a food processing environment and next-generation amplicon sequencing of commercial tempeh and kombucha. The following studies demonstrate that the application of these tools is useful within the context of improving food product quality. 

Subject Added Entry-Topical Term  

Microbiology.

Subject Added Entry-Topical Term  

Agriculture.

Subject Added Entry-Topical Term  

Food science.

Index Term-Uncontrolled  

Fermentation

Index Term-Uncontrolled  

Food microbiology

Index Term-Uncontrolled  

Food quality

Index Term-Uncontrolled  

ATP monitoring

Index Term-Uncontrolled  

Microorganisms

Index Term-Uncontrolled  

Amplicon

Added Entry-Corporate Name  

Cornell University Food Science and Technology

Host Item Entry  

Dissertations Abstracts International. 84-12B.

Host Item Entry  

Dissertation Abstract International

Electronic Location and Access  

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Control Number  

joongbu:639730