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Characterization and functional properties of proteins from coconut (Cocos nucifera L.) and their use in cheese-like products
Characterization and functional properties of proteins from coconut (Cocos nucifera L.) and their use in cheese-like products
상세정보
- 자료유형
- 학위논문
- Dewey Decimal Classification Number
- 664-20
- Main Entry-Personal Name
- 권기성 , 1959-
- Publication, Distribution, etc. (Imprint
- College Station : Texas A & M University, 1995.
- Physical Description
- xiv, 127 p. : ill. ; 29 cm.
- Dissertation Note
- Thesis (doctoral)-- - Texas A & M University : Food Science and Technology, 1995.
- Bibliography, Etc. Note
- Includes bibliographical references.
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:619891
MARC
008221201s1995 txua b 000 0 eng■035 ▼a(KERIS)BIB000008437922
■040 ▼a211032 ▼c211032▼d244011
■082 ▼a664▼220
■090 ▼a664▼b권18c
■1001 ▼a권기성▼d1959-
■24510▼aCharacterization and functional properties of proteins from coconut (Cocos nucifera L.) and their use in cheese-like products▼cby Kisung Kwon.
■260 ▼aCollege Station▼bTexas A & M University▼c1995.
■300 ▼axiv, 127 p. ▼bill.▼c29 cm.
■5021 ▼aThesis (doctoral)--▼bTexas A & M University ▼cFood Science and Technology▼d1995.
■504 ▼aIncludes bibliographical references.
■85641▼3Abstract▼uhttp://www.riss.kr/Keris_abstoc.do?no=08437922
■9001 ▼aKwon, Kisung▼d1959-
