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In-Package Thermal Pasteurization: Evaluating Performance of Flexible Packaging and Oxygen Sensitivity of Food Components
In-Package Thermal Pasteurization: Evaluating Performance of Flexible Packaging and Oxygen Sensitivity of Food Components
- 자료유형
- 학위논문
- Control Number
- 0015759004
- International Standard Book Number
- 9798678105509
- Dewey Decimal Classification Number
- 659/745
- Main Entry-Personal Name
- Sonar, Chandrashekhar Ravindra.
- Publication, Distribution, etc. (Imprint
- [Sl] : Washington State University, 2020
- Publication, Distribution, etc. (Imprint
- Ann Arbor : ProQuest Dissertations & Theses, 2020
- Physical Description
- 232 p
- General Note
- Source: Dissertations Abstracts International, Volume: 82-04, Section: B.
- General Note
- Advisor: Sablani, Shyam S.
- Dissertation Note
- Thesis (Ph.D.)--Washington State University, 2020.
- Restrictions on Access Note
- This item must not be sold to any third party vendors.
- Subject Added Entry-Topical Term
- Packaging
- Subject Added Entry-Topical Term
- Agricultural engineering
- Subject Added Entry-Topical Term
- Public health
- Subject Added Entry-Topical Term
- Food science
- Subject Added Entry-Topical Term
- Thermodynamics
- Index Term-Uncontrolled
- Biobased packaging
- Index Term-Uncontrolled
- Food packaging
- Index Term-Uncontrolled
- Food quality
- Index Term-Uncontrolled
- Gas barrier properties
- Index Term-Uncontrolled
- Pasteurization
- Index Term-Uncontrolled
- Shelf life
- Index Term-Uncontrolled
- Vitamin C
- Added Entry-Corporate Name
- Washington State University Biological and Agricultural Engineering
- Host Item Entry
- Dissertations Abstracts International. 82-04B.
- Host Item Entry
- Dissertation Abstract International
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:593084