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Three Papers on Consumer Food Choices: An Experimental Approach
Three Papers on Consumer Food Choices: An Experimental Approach
- 자료유형
- 학위논문
- Control Number
- 0015758004
- International Standard Book Number
- 9798691210938
- Dewey Decimal Classification Number
- 300
- Main Entry-Personal Name
- Carroll, Kathryn A.
- Publication, Distribution, etc. (Imprint
- [Sl] : The University of Wisconsin - Madison, 2018
- Publication, Distribution, etc. (Imprint
- Ann Arbor : ProQuest Dissertations & Theses, 2018
- Physical Description
- 199 p
- General Note
- Source: Dissertations Abstracts International, Volume: 82-05, Section: B.
- General Note
- Advisor: Zepeda, Lydia.
- Dissertation Note
- Thesis (Ph.D.)--The University of Wisconsin - Madison, 2018.
- Restrictions on Access Note
- This item must not be sold to any third party vendors.
- Subject Added Entry-Topical Term
- Mass communications
- Subject Added Entry-Topical Term
- Food science
- Subject Added Entry-Topical Term
- Nutrition
- Subject Added Entry-Topical Term
- Social psychology
- Index Term-Uncontrolled
- Artefactual field experiment
- Index Term-Uncontrolled
- Behavioral economics
- Index Term-Uncontrolled
- Consumer preference
- Index Term-Uncontrolled
- Consumer science
- Index Term-Uncontrolled
- Food choice
- Index Term-Uncontrolled
- Grocery shopping
- Index Term-Uncontrolled
- Food bundling
- Index Term-Uncontrolled
- Fruit and vegetable selection
- Index Term-Uncontrolled
- Healthy food purchasing
- Index Term-Uncontrolled
- Supermarket campaigns
- Added Entry-Corporate Name
- The University of Wisconsin - Madison Human Ecology
- Host Item Entry
- Dissertations Abstracts International. 82-05B.
- Host Item Entry
- Dissertation Abstract International
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:592364