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Three Papers on Consumer Food Choices: An Experimental Approach
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Three Papers on Consumer Food Choices: An Experimental Approach
자료유형  
 학위논문
Control Number  
0015758004
International Standard Book Number  
9798691210938
Dewey Decimal Classification Number  
300
Main Entry-Personal Name  
Carroll, Kathryn A.
Publication, Distribution, etc. (Imprint  
[Sl] : The University of Wisconsin - Madison, 2018
Publication, Distribution, etc. (Imprint  
Ann Arbor : ProQuest Dissertations & Theses, 2018
Physical Description  
199 p
General Note  
Source: Dissertations Abstracts International, Volume: 82-05, Section: B.
General Note  
Advisor: Zepeda, Lydia.
Dissertation Note  
Thesis (Ph.D.)--The University of Wisconsin - Madison, 2018.
Restrictions on Access Note  
This item must not be sold to any third party vendors.
Subject Added Entry-Topical Term  
Mass communications
Subject Added Entry-Topical Term  
Food science
Subject Added Entry-Topical Term  
Nutrition
Subject Added Entry-Topical Term  
Social psychology
Index Term-Uncontrolled  
Artefactual field experiment
Index Term-Uncontrolled  
Behavioral economics
Index Term-Uncontrolled  
Consumer preference
Index Term-Uncontrolled  
Consumer science
Index Term-Uncontrolled  
Food choice
Index Term-Uncontrolled  
Grocery shopping
Index Term-Uncontrolled  
Food bundling
Index Term-Uncontrolled  
Fruit and vegetable selection
Index Term-Uncontrolled  
Healthy food purchasing
Index Term-Uncontrolled  
Supermarket campaigns
Added Entry-Corporate Name  
The University of Wisconsin - Madison Human Ecology
Host Item Entry  
Dissertations Abstracts International. 82-05B.
Host Item Entry  
Dissertation Abstract International
Electronic Location and Access  
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Control Number  
joongbu:592364
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