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The beauty of Korean food : with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
The beauty of Korean food : with 100 best-loved recipes : the research and development pro...
Contents Info
The beauty of Korean food : with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Material Type  
 단행본
ISBN  
9781565912533 90000
Language Code  
본문언어 - eng, 원저작언어 - kor
DDC  
641.59519-20
Callnumber  
641.5951 I59b
단체저자  
Institute of Traditional Korean Food
통일서명  
Areumdaun Hangugeumsik 100Seon.. Enlish
Title/Author  
The beauty of Korean food : with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
Original Title  
[원표제]아름다운 한국음식 100선
Publish Info  
Elizabeth, NJ : Hollym, 2007 (2008 printing)
Material Info  
261 p. : col. ill. ; 26 cm
서지주기  
Includes bibliographical references (p. 256-257)
Subject Added Entry-Topical Term  
Cooking, Korean
Added Entry-Personal Name  
Ham, Kiyung
Added Entry-Personal Name  
Harris, Richard
Added Entry-Corporate Name  
Hangukjeontongeumsigyeonguso
Control Number  
joongbu:579155
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