자료유형  

 학위논문

Control Number  

0014996546

International Standard Book Number  

9780438029255

Dewey Decimal Classification Number  

641

Main Entry-Personal Name  

Tatiyaborworntham, Nantawat.

Publication, Distribution, etc. (Imprint  

[Sl] : The University of Wisconsin - Madison, 2016

Publication, Distribution, etc. (Imprint  

Ann Arbor : ProQuest Dissertations & Theses, 2016

Physical Description  

188 p

General Note  

Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.

General Note  

Adviser: Mark P. Richards.

Dissertation Note  

Thesis (Ph.D.)--The University of Wisconsin - Madison, 2016.

Summary, Etc.  

요약The objectives were to investigate the mechanisms by which phospholipase A2 (PLA2) inhibits hemoglobin (Hb)-mediated lipid oxidation in washed cod muscle (WCM) and to assess the effect of PLA2 on lipid oxidation in minced muscles from cod, chick

Summary, Etc.  

요약The effectiveness of PLA2 against Hb-mediated lipid oxidation depended on the concentration of PLA2, the availability of calcium ion, pH, and the stage of lipid oxidation. PLA2 inhibited lipid oxidation without preventing partitioning of hemin i

Summary, Etc.  

요약The ability of PLA2 and Hb to promote depletion of lipid hydroperoxides (LOOHs) was demonstrated in pre-oxidized WCM and pre-oxidized liposomes made from cod phospholipids. The depletion of LOOHs by PLA2 alone contributed to less formation of se

Summary, Etc.  

요약Sodium sulfide was used for the spectrophotometric detection of ferryl hemoglobin (ferryl Hb) which transiently formed during the onset of lipid oxidation in WCM treated with the ferrous trout Hb. The formations of methemoglobin and ferryl Hb we

Summary, Etc.  

요약PLA2 inhibited lipid oxidation in minced muscles from cod and pork but promoted lipid oxidation in minced chicken and turkey. PLA2 remained pro-oxidative in trout Hb added-washed turkey breast muscle (WTM) at pH 6.2. Phospholipids and free fatty

Subject Added Entry-Topical Term  

Food science

Subject Added Entry-Topical Term  

Animal sciences

Subject Added Entry-Topical Term  

Biochemistry

Added Entry-Corporate Name  

The University of Wisconsin - Madison Animal Sciences

Host Item Entry  

Dissertation Abstracts International. 79-10B(E).

Host Item Entry  

Dissertation Abstract International

Electronic Location and Access  

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Control Number  

joongbu:557751