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Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America
Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America
- 자료유형
- 학위논문
- Control Number
- 0014997068
- International Standard Book Number
- 9780438036109
- Dewey Decimal Classification Number
- 505
- Main Entry-Personal Name
- Berenstein, Nadia.
- Publication, Distribution, etc. (Imprint
- [Sl] : University of Pennsylvania, 2018
- Publication, Distribution, etc. (Imprint
- Ann Arbor : ProQuest Dissertations & Theses, 2018
- Physical Description
- 556 p
- General Note
- Source: Dissertation Abstracts International, Volume: 79-10(E), Section: A.
- General Note
- Adviser: John Tresch.
- Dissertation Note
- Thesis (Ph.D.)--University of Pennsylvania, 2018.
- Summary, Etc.
- 요약In the mid-nineteenth century, flavor additives - volatile organic chemicals with desirable aromatic qualities - began to be used to flavor sugary confections, carbonated beverages, and other mass-marketed delights. By the mid-twentieth century,
- Subject Added Entry-Topical Term
- Science history
- Subject Added Entry-Topical Term
- Food science
- Added Entry-Corporate Name
- University of Pennsylvania History and Sociology of Science
- Host Item Entry
- Dissertation Abstracts International. 79-10A(E).
- Host Item Entry
- Dissertation Abstract International
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:556811
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