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Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America
Содержание
Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America
자료유형  
 학위논문
Control Number  
0014997068
International Standard Book Number  
9780438036109
Dewey Decimal Classification Number  
505
Main Entry-Personal Name  
Berenstein, Nadia.
Publication, Distribution, etc. (Imprint  
[Sl] : University of Pennsylvania, 2018
Publication, Distribution, etc. (Imprint  
Ann Arbor : ProQuest Dissertations & Theses, 2018
Physical Description  
556 p
General Note  
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: A.
General Note  
Adviser: John Tresch.
Dissertation Note  
Thesis (Ph.D.)--University of Pennsylvania, 2018.
Summary, Etc.  
요약In the mid-nineteenth century, flavor additives - volatile organic chemicals with desirable aromatic qualities - began to be used to flavor sugary confections, carbonated beverages, and other mass-marketed delights. By the mid-twentieth century,
Subject Added Entry-Topical Term  
Science history
Subject Added Entry-Topical Term  
Food science
Added Entry-Corporate Name  
University of Pennsylvania History and Sociology of Science
Host Item Entry  
Dissertation Abstracts International. 79-10A(E).
Host Item Entry  
Dissertation Abstract International
Electronic Location and Access  
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Control Number  
joongbu:556811
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