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A Social History of School Lunch in Postwar New York City
A Social History of School Lunch in Postwar New York City
- 자료유형
- 학위논문
- Control Number
- 0014998109
- International Standard Book Number
- 9780438004733
- Dewey Decimal Classification Number
- 900
- Main Entry-Personal Name
- Figueroa, Shayne Leslie.
- Publication, Distribution, etc. (Imprint
- [Sl] : New York University, 2018
- Publication, Distribution, etc. (Imprint
- Ann Arbor : ProQuest Dissertations & Theses, 2018
- Physical Description
- 228 p
- General Note
- Source: Dissertation Abstracts International, Volume: 79-10(E), Section: A.
- General Note
- Adviser: Amy Bentley.
- Dissertation Note
- Thesis (Ph.D.)--New York University, 2018.
- Summary, Etc.
- 요약"A Social History of School Lunch in Postwar New York City" traces the impact and evolution of the institutional food service program on its employees and consumers. New York City served as both an exception to the national school lunch experien
- Subject Added Entry-Topical Term
- History
- Added Entry-Corporate Name
- New York University Nutrition Food Studies and Public Health
- Host Item Entry
- Dissertation Abstracts International. 79-10A(E).
- Host Item Entry
- Dissertation Abstract International
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:556397