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Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States
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Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States
자료유형  
 학위논문
Control Number  
0014997356
International Standard Book Number  
9780438062795
Dewey Decimal Classification Number  
333
Main Entry-Personal Name  
Peng, Ke.
Publication, Distribution, etc. (Imprint  
[Sl] : The University of North Carolina at Chapel Hill, 2018
Publication, Distribution, etc. (Imprint  
Ann Arbor : ProQuest Dissertations & Theses, 2018
Physical Description  
144 p
General Note  
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: A.
General Note  
Adviser: Kaza Nikhil.
Dissertation Note  
Thesis (Ph.D.)--The University of North Carolina at Chapel Hill, 2018.
Summary, Etc.  
요약Planners often focus on changing the built environment (e.g., availability of supermarkets) to improve diet-related behaviors. It is, however, unclear how built environment is related to the use of different types of outlets by individuals and t
Summary, Etc.  
요약In the first chapter, I examined the associations between neighborhood restaurant/food store availability, the frequency of using such restaurants/food stores and whether such associations differed by neighborhood street connectivity, using data
Summary, Etc.  
요약In the second chapter, I expanded my focus from one commonly-studied key component of built environment---the availability of neighborhood food stores---to include regional destination accessibility, neighborhood street connectivity, neighborhoo
Summary, Etc.  
요약In the third chapter, I examined the differences in the availability of restaurants and food stores and their association with neighborhoods type in the Twin Cities Region of Minnesota between 1993 and 2011. Sit down restaurants were increasingl
Summary, Etc.  
요약My results suggested that both the type of food outlets and the broader built environment context were important factors relevant to explaining the usage of food outlets and food purchase. Interventions focusing on a single type of food outlet t
Subject Added Entry-Topical Term  
Land use planning
Subject Added Entry-Topical Term  
Transportation
Subject Added Entry-Topical Term  
Food science
Added Entry-Corporate Name  
The University of North Carolina at Chapel Hill City and Regional Planning
Host Item Entry  
Dissertation Abstracts International. 79-10A(E).
Host Item Entry  
Dissertation Abstract International
Electronic Location and Access  
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Control Number  
joongbu:555630
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