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Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States
Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States
- 자료유형
- 학위논문
- Control Number
- 0014997356
- International Standard Book Number
- 9780438062795
- Dewey Decimal Classification Number
- 333
- Main Entry-Personal Name
- Peng, Ke.
- Publication, Distribution, etc. (Imprint
- [Sl] : The University of North Carolina at Chapel Hill, 2018
- Publication, Distribution, etc. (Imprint
- Ann Arbor : ProQuest Dissertations & Theses, 2018
- Physical Description
- 144 p
- General Note
- Source: Dissertation Abstracts International, Volume: 79-10(E), Section: A.
- General Note
- Adviser: Kaza Nikhil.
- Dissertation Note
- Thesis (Ph.D.)--The University of North Carolina at Chapel Hill, 2018.
- Summary, Etc.
- 요약Planners often focus on changing the built environment (e.g., availability of supermarkets) to improve diet-related behaviors. It is, however, unclear how built environment is related to the use of different types of outlets by individuals and t
- Summary, Etc.
- 요약In the first chapter, I examined the associations between neighborhood restaurant/food store availability, the frequency of using such restaurants/food stores and whether such associations differed by neighborhood street connectivity, using data
- Summary, Etc.
- 요약In the second chapter, I expanded my focus from one commonly-studied key component of built environment---the availability of neighborhood food stores---to include regional destination accessibility, neighborhood street connectivity, neighborhoo
- Summary, Etc.
- 요약In the third chapter, I examined the differences in the availability of restaurants and food stores and their association with neighborhoods type in the Twin Cities Region of Minnesota between 1993 and 2011. Sit down restaurants were increasingl
- Summary, Etc.
- 요약My results suggested that both the type of food outlets and the broader built environment context were important factors relevant to explaining the usage of food outlets and food purchase. Interventions focusing on a single type of food outlet t
- Subject Added Entry-Topical Term
- Land use planning
- Subject Added Entry-Topical Term
- Transportation
- Subject Added Entry-Topical Term
- Food science
- Added Entry-Corporate Name
- The University of North Carolina at Chapel Hill City and Regional Planning
- Host Item Entry
- Dissertation Abstracts International. 79-10A(E).
- Host Item Entry
- Dissertation Abstract International
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:555630
Buch Status
- Reservierung
- 캠퍼스간 도서대출
- 서가에 없는 책 신고
- Meine Mappe