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Myron Mixon's BBQ rules : the old-school guide to smoking meat
Myron Mixon's BBQ rules : the old-school guide to smoking meat
- 자료유형
- 단행본
- International Standard Book Number
- 9781617691843 (Cloth)
- Dewey Decimal Classification Number
- 641.594-20
- Main Entry-Personal Name
- Mixon, Myron
- Publication, Distribution, etc. (Imprint
- New York : Stewart, Tabori & Chang, 2016.
- Physical Description
- 239 p. : ill.(black and white, and colour) ; 25 cm
- General Note
- Includes index.
- Summary, Etc.
- 요약New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with 'BBQ Rules', offering readers essential old-school barbecue techniques and 50 classic recipes.
- Subject Added Entry-Topical Term
- Cooking (Meat)
- Subject Added Entry-Topical Term
- Smoking.
- Subject Added Entry-Topical Term
- Barbecuing.
- Subject Added Entry-Topical Term
- Food and Drink
- Added Entry-Personal Name
- Alexander, Kelly
- Control Number
- joongbu:510506