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Myron Mixon's BBQ rules : the old-school guide to smoking meat
Contents Info
Myron Mixon's BBQ rules : the old-school guide to smoking meat
자료유형  
 단행본
International Standard Book Number  
9781617691843 (Cloth)
Dewey Decimal Classification Number  
641.594-20
Main Entry-Personal Name  
Mixon, Myron
Publication, Distribution, etc. (Imprint  
New York : Stewart, Tabori & Chang, 2016.
Physical Description  
239 p. : ill.(black and white, and colour) ; 25 cm
General Note  
Includes index.
Summary, Etc.  
요약New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with 'BBQ Rules', offering readers essential old-school barbecue techniques and 50 classic recipes.
Subject Added Entry-Topical Term  
Cooking (Meat)
Subject Added Entry-Topical Term  
Smoking.
Subject Added Entry-Topical Term  
Barbecuing.
Subject Added Entry-Topical Term  
Food and Drink
Added Entry-Personal Name  
Alexander, Kelly
Control Number  
joongbu:510506
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