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The regional Italian kitchen
The regional Italian kitchen
- 자료유형
- 단행본
- Control Number
- n913513759
- International Standard Book Number
- 9781590774991 electronic bk.
- International Standard Book Number
- 159077499X electronic bk.
- International Standard Book Number
- 9781590774984
- International Standard Book Number
- 1590774981
- Library of Congress Call Number
- TX723
- Dewey Decimal Classification Number
- 641.5/945-23
- Main Entry-Personal Name
- Hazelton, Nika Standen.
- Physical Description
- 1 online resource
- General Note
- Includes index.
- Subject Added Entry-Topical Term
- Cooking, Italian
- Subject Added Entry-Topical Term
- COOKING / General
- Subject Added Entry-Topical Term
- Cooking, Italian.
- Added Entry-Personal Name
- Werner, Honi
- Additional Physical Form Entry
- . Original. 1590774981. 9781590774984. (OCoLC)885015653
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:499733