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Student Nurse Infection Control : Survival Guide
Student Nurse Infection Control : Survival Guide

상세정보

자료유형  
 단행본
Control Number  
n881417467
International Standard Book Number  
9781317906148 (electronic bk.)
International Standard Book Number  
1317906144 (electronic bk.)
Library of Congress Call Number  
RT74
Dewey Decimal Classification Number  
610.73071173-23
Main Entry-Personal Name  
Smith, Barbara.
Publication, Distribution, etc. (Imprint  
Abingdon, Oxon : Routledge, 2014
Physical Description  
1 online resource (43 pages).
Series Statement  
Nursing and Health Survival Guides
Formatted Contents Note  
완전내용Cover; Copyright Page; Table of Contents; Introduction; Policies and procedures; Who to contact; Standard universal precautions; Top Tips for Infection Control; How to Wash Your Hands; Royal College of Nursing (RCN) guide to hand washing; Hand washing basics; Why do we need to wash our hands?; Remember to dry your hands thoroughly; When to wash hands; How to get visitors and staff to comply with hand hygiene requirements; Use of Protective Equipment; Personal protection -- Personal protective equipment (PPE); Gloves; Plastic aprons; Full fluid repellent gowns; Goggles; Masks.
Formatted Contents Note  
완전내용Respiratory protective equipmentUniforms; Keeping Yourself Safe; What to do if you come into contact with bodily fluids; Disposal of Waste; Managing sharps; Disposal of clinical waste; Linen; Dealing with infected linen; Decontamination of the Environment and Equipment; Medical devices; Healthcare Acquired Infections; Methicillin-resistant Staphylococcus aureus (MRSA); Clostridium Difficile (C Diff); Aseptic Technique; Principles of aseptic technique; Preparation; Collecting specimens; Handling Medication; Storage of medicines; Use by and expiry dates; Administering medication; Food Safety.
Formatted Contents Note  
완전내용Food regulationsHandling food; Urinary Catheter Management; Insertion of catheters; Catheter care; Emptying a catheter bag; Educating patients, carers and healthcare workers; Assessing the need for catheters; Things to consider when selecting drainage options; Catheter management; Enteral Feeding; Education of patients, carers and health and social care workers; Preparation and storage of feeds; Administration of feeds; Insertion site; Decontaminating enteral feeding pump; Central Venous Catheters; Points to consider; Your Responsibilities as an Employee; Your Employer's Responsibilities.
Summary, Etc.  
요약Ensuring the prevention and management of infection is a critical aspect of nursing. With this pocket-sized reference book you have instant access to all the most important policies and procedures. The Nursing & Health Survival Guides have evolved - take a look at our our app for iPhone and iPad.
Subject Added Entry-Topical Term  
Nursing Study and teaching Handbooks, manuals, etc
Subject Added Entry-Topical Term  
Infection Handbooks, manuals, etc
Subject Added Entry-Topical Term  
Hand washing Handbooks, manuals, etc
Subject Added Entry-Topical Term  
HEALTH & FITNESS Holism.
Subject Added Entry-Topical Term  
HEALTH & FITNESS Reference.
Subject Added Entry-Topical Term  
MEDICAL Alternative Medicine.
Subject Added Entry-Topical Term  
MEDICAL Atlases.
Subject Added Entry-Topical Term  
MEDICAL Essays.
Subject Added Entry-Topical Term  
MEDICAL Family & General Practice.
Subject Added Entry-Topical Term  
MEDICAL Holistic Medicine.
Subject Added Entry-Topical Term  
MEDICAL Osteopathy.
Subject Added Entry-Topical Term  
Hand washing.
Subject Added Entry-Topical Term  
Infection.
Subject Added Entry-Topical Term  
Nursing Study and teaching.
Additional Physical Form Entry  
Print versionSmith, Barbara. Nursing & Health Survival Guide: Infection Control. Hoboken : Taylor and Francis, ©2014 9780273728696
Series Added Entry-Uniform Title  
Nursing & health survival guides.
Electronic Location and Access  
로그인을 한후 보실 수 있는 자료입니다.
Control Number  
joongbu:499062

MARC

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■020    ▼a1317906144▼q(electronic  bk.)
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■1001  ▼aSmith,  Barbara.
■24510▼aStudent  Nurse  Infection  Control  ▼bSurvival  Guide
■260    ▼aAbingdon,  Oxon▼aNew  York▼bRoutledge▼c2014
■300    ▼a1  online  resource  (43  pages).
■336    ▼atext▼btxt▼2rdacontent
■337    ▼acomputer▼bc▼2rdamedia
■338    ▼aonline  resource▼bcr▼2rdacarrier
■4901  ▼aNursing  and  Health  Survival  Guides
■5880  ▼aPrint  version  record.
■5050  ▼aCover;  Copyright  Page;  Table  of  Contents;  Introduction;  Policies  and  procedures;  Who  to  contact;  Standard  universal  precautions;  Top  Tips  for  Infection  Control;  How  to  Wash  Your  Hands;  Royal  College  of  Nursing  (RCN)  guide  to  hand  washing;  Hand  washing  basics;  Why  do  we  need  to  wash  our  hands?;  Remember  to  dry  your  hands  thoroughly;  When  to  wash  hands;  How  to  get  visitors  and  staff  to  comply  with  hand  hygiene  requirements;  Use  of  Protective  Equipment;  Personal  protection  --  Personal  protective  equipment  (PPE);  Gloves;  Plastic  aprons;  Full  fluid  repellent  gowns;  Goggles;  Masks.
■5058  ▼aRespiratory  protective  equipmentUniforms;  Keeping  Yourself  Safe;  What  to  do  if  you  come  into  contact  with  bodily  fluids;  Disposal  of  Waste;  Managing  sharps;  Disposal  of  clinical  waste;  Linen;  Dealing  with  infected  linen;  Decontamination  of  the  Environment  and  Equipment;  Medical  devices;  Healthcare  Acquired  Infections;  Methicillin-resistant  Staphylococcus  aureus  (MRSA);  Clostridium  Difficile  (C  Diff);  Aseptic  Technique;  Principles  of  aseptic  technique;  Preparation;  Collecting  specimens;  Handling  Medication;  Storage  of  medicines;  Use  by  and  expiry  dates;  Administering  medication;  Food  Safety.
■5058  ▼aFood  regulationsHandling  food;  Urinary  Catheter  Management;  Insertion  of  catheters;  Catheter  care;  Emptying  a  catheter  bag;  Educating  patients,  carers  and  healthcare  workers;  Assessing  the  need  for  catheters;  Things  to  consider  when  selecting  drainage  options;  Catheter  management;  Enteral  Feeding;  Education  of  patients,  carers  and  health  and  social  care  workers;  Preparation  and  storage  of  feeds;  Administration  of  feeds;  Insertion  site;  Decontaminating  enteral  feeding  pump;  Central  Venous  Catheters;  Points  to  consider;  Your  Responsibilities  as  an  Employee;  Your  Employer's  Responsibilities.
■520    ▼aEnsuring  the  prevention  and  management  of  infection  is  a  critical  aspect  of  nursing.  With  this  pocket-sized  reference  book  you  have  instant  access  to  all  the  most  important  policies  and  procedures.  The  Nursing  &  Health  Survival  Guides  have  evolved  -  take  a  look  at  our  our  app  for  iPhone  and  iPad.
■590    ▼aeBooks  on  EBSCOhost▼bAll  EBSCO  eBooks
■650  0▼aNursing▼xStudy  and  teaching▼vHandbooks,  manuals,  etc
■650  0▼aInfection▼vHandbooks,  manuals,  etc
■650  0▼aHand  washing▼vHandbooks,  manuals,  etc
■650  7▼aHEALTH  &  FITNESS▼xHolism.▼2bisacsh
■650  7▼aHEALTH  &  FITNESS▼xReference.▼2bisacsh
■650  7▼aMEDICAL▼xAlternative  Medicine.▼2bisacsh
■650  7▼aMEDICAL▼xAtlases.▼2bisacsh
■650  7▼aMEDICAL▼xEssays.▼2bisacsh
■650  7▼aMEDICAL▼xFamily  &  General  Practice.▼2bisacsh
■650  7▼aMEDICAL▼xHolistic  Medicine.▼2bisacsh
■650  7▼aMEDICAL▼xOsteopathy.▼2bisacsh
■650  7▼aHand  washing.▼2fast▼0(OCoLC)fst00950885
■650  7▼aInfection.▼2fast▼0(OCoLC)fst00972325
■650  7▼aNursing▼xStudy  and  teaching.▼2fast▼0(OCoLC)fst01041833
■655  4▼aElectronic  books.
■655  7▼aHandbooks  and  manuals.▼2fast▼0(OCoLC)fst01423877
■77608▼iPrint  version▼aSmith,  Barbara.▼tNursing  &  Health  Survival  Guide:  Infection  Control.▼dHoboken  :  Taylor  and  Francis,  ©2014▼z9780273728696
■830  0▼aNursing  &  health  survival  guides.
■85640▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=797723
■938    ▼aEBL  -  Ebook  Library▼bEBLB▼nEBL1710712
■938    ▼aEBSCOhost▼bEBSC▼n797723
■938    ▼aTaylor  &  Francis▼bTAFR▼n9781315848198
■994    ▼a92▼bKRKUC

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