자료유형  

 단행본

Control Number  

n881417467

International Standard Book Number  

9781317906148 (electronic bk.)

International Standard Book Number  

1317906144 (electronic bk.)

Library of Congress Call Number  

RT74

Dewey Decimal Classification Number  

610.73071173-23

Main Entry-Personal Name  

Smith, Barbara.

Publication, Distribution, etc. (Imprint  

Abingdon, Oxon : Routledge, 2014

Physical Description  

1 online resource (43 pages).

Series Statement  

Nursing and Health Survival Guides

Formatted Contents Note  

완전내용Cover; Copyright Page; Table of Contents; Introduction; Policies and procedures; Who to contact; Standard universal precautions; Top Tips for Infection Control; How to Wash Your Hands; Royal College of Nursing (RCN) guide to hand washing; Hand washing basics; Why do we need to wash our hands?; Remember to dry your hands thoroughly; When to wash hands; How to get visitors and staff to comply with hand hygiene requirements; Use of Protective Equipment; Personal protection -- Personal protective equipment (PPE); Gloves; Plastic aprons; Full fluid repellent gowns; Goggles; Masks.

Formatted Contents Note  

완전내용Respiratory protective equipmentUniforms; Keeping Yourself Safe; What to do if you come into contact with bodily fluids; Disposal of Waste; Managing sharps; Disposal of clinical waste; Linen; Dealing with infected linen; Decontamination of the Environment and Equipment; Medical devices; Healthcare Acquired Infections; Methicillin-resistant Staphylococcus aureus (MRSA); Clostridium Difficile (C Diff); Aseptic Technique; Principles of aseptic technique; Preparation; Collecting specimens; Handling Medication; Storage of medicines; Use by and expiry dates; Administering medication; Food Safety.

Formatted Contents Note  

완전내용Food regulationsHandling food; Urinary Catheter Management; Insertion of catheters; Catheter care; Emptying a catheter bag; Educating patients, carers and healthcare workers; Assessing the need for catheters; Things to consider when selecting drainage options; Catheter management; Enteral Feeding; Education of patients, carers and health and social care workers; Preparation and storage of feeds; Administration of feeds; Insertion site; Decontaminating enteral feeding pump; Central Venous Catheters; Points to consider; Your Responsibilities as an Employee; Your Employer's Responsibilities.

Summary, Etc.  

요약Ensuring the prevention and management of infection is a critical aspect of nursing. With this pocket-sized reference book you have instant access to all the most important policies and procedures. The Nursing & Health Survival Guides have evolved - take a look at our our app for iPhone and iPad.

Subject Added Entry-Topical Term  

Nursing Study and teaching Handbooks, manuals, etc

Subject Added Entry-Topical Term  

Infection Handbooks, manuals, etc

Subject Added Entry-Topical Term  

Hand washing Handbooks, manuals, etc

Subject Added Entry-Topical Term  

HEALTH & FITNESS Holism.

Subject Added Entry-Topical Term  

HEALTH & FITNESS Reference.

Subject Added Entry-Topical Term  

MEDICAL Alternative Medicine.

Subject Added Entry-Topical Term  

MEDICAL Atlases.

Subject Added Entry-Topical Term  

MEDICAL Essays.

Subject Added Entry-Topical Term  

MEDICAL Family & General Practice.

Subject Added Entry-Topical Term  

MEDICAL Holistic Medicine.

Subject Added Entry-Topical Term  

MEDICAL Osteopathy.

Subject Added Entry-Topical Term  

Hand washing.

Subject Added Entry-Topical Term  

Infection.

Subject Added Entry-Topical Term  

Nursing Study and teaching.

Additional Physical Form Entry  

Print versionSmith, Barbara. Nursing & Health Survival Guide: Infection Control. Hoboken : Taylor and Francis, ©2014 9780273728696

Series Added Entry-Uniform Title  

Nursing & health survival guides.

Electronic Location and Access  

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Control Number  

joongbu:499062