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Year of no sugar : a memoir
Year of no sugar : a memoir
상세정보
- 자료유형
- 단행본
- Control Number
- n871860591
- International Standard Book Number
- 9781402295881 (electronic bk.)
- International Standard Book Number
- 140229588X (electronic bk.)
- International Standard Book Number
- 9781402295898 (electronic bk.)
- International Standard Book Number
- 1402295898 (electronic bk.)
- Library of Congress Call Number
- RM237.85
- Dewey Decimal Classification Number
- 613.2/8332-23
- Main Entry-Personal Name
- Schaub, Eve O.
- Publication, Distribution, etc. (Imprint
- Naperville, Illinois : Sourcebooks, [2014]
- Physical Description
- 1 online resource (320 pages)
- Formatted Contents Note
- 완전내용Foreword / by David Gillespie -- I love sugar -- Out of the opium den -- A sweet poison -- Sugar, sugar everywhere -- Everything tastes like bananas and dates -- Waitresses hate us -- Oh, the things you will eat -- Poop doesn't lie -- But what about the kids? --- Meet the hermits -- Why am I not Italian? -- Desert island desserts -- Halloween without candy -- Food time travel -- Holy food -- You're ruining my life ... Merry Christmas! -- Sugar at midnight -- Epilogue: The moral of our story -- P.S. -- Recipes from a year of no sugar.
- Summary, Etc.
- 요약It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar--hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes open by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to eat no added sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet--including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping--with less and even no added sugar.
- Subject Added Entry-Personal Name
- Schaub, Eve O.
- Subject Added Entry-Topical Term
- Sugar-free diet
- Subject Added Entry-Topical Term
- Sugar-free diet Case studies
- Subject Added Entry-Topical Term
- Sugar Physiological effect Popular works
- Subject Added Entry-Topical Term
- Nutritionally induced diseases Popular works
- Subject Added Entry-Topical Term
- Food Sugar content
- Subject Added Entry-Topical Term
- Dieters United States Biography
- Subject Added Entry-Topical Term
- BIOGRAPHY & AUTOBIOGRAPHY Personal Memoirs.
- Subject Added Entry-Topical Term
- HEALTH & FITNESS Healthy Living.
- Subject Added Entry-Topical Term
- HEALTH & FITNESS Holism.
- Subject Added Entry-Topical Term
- HEALTH & FITNESS Reference.
- Subject Added Entry-Topical Term
- MEDICAL Preventive Medicine.
- Subject Added Entry-Topical Term
- Personal Memoirs.
- Additional Physical Form Entry
- Print versionSchaub, Eve O. Year of No Sugar : A Memoir. Naperville : Sourcebooks, ©2014 9781402295874
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:498857
MARC
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■5050 ▼aForeword / by David Gillespie -- I love sugar -- Out of the opium den -- A sweet poison -- Sugar, sugar everywhere -- Everything tastes like bananas and dates -- Waitresses hate us -- Oh, the things you will eat -- Poop doesn't lie -- But what about the kids? --- Meet the hermits -- Why am I not Italian? -- Desert island desserts -- Halloween without candy -- Food time travel -- Holy food -- You're ruining my life ... Merry Christmas! -- Sugar at midnight -- Epilogue: The moral of our story -- P.S. -- Recipes from a year of no sugar.
■520 ▼aIt's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar--hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes open by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to eat no added sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet--including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping--with less and even no added sugar.
■5880 ▼aPrint version record.
■590 ▼aeBooks on EBSCOhost▼bAll EBSCO eBooks
■60010▼aSchaub, Eve O.
■650 0▼aSugar-free diet
■650 0▼aSugar-free diet▼vCase studies
■650 0▼aSugar▼xPhysiological effect▼vPopular works
■650 0▼aNutritionally induced diseases▼vPopular works
■650 0▼aFood▼xSugar content
■650 0▼aDieters▼zUnited States▼vBiography
■650 7▼aBIOGRAPHY & AUTOBIOGRAPHY▼xPersonal Memoirs.▼2bisacsh
■650 7▼aHEALTH & FITNESS▼xHealthy Living.▼2bisacsh
■650 7▼aHEALTH & FITNESS▼xHolism.▼2bisacsh
■650 7▼aHEALTH & FITNESS▼xReference.▼2bisacsh
■650 7▼aMEDICAL▼xPreventive Medicine.▼2bisacsh
■650 7▼aPersonal Memoirs.▼2bisacsh
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