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The edible South : the power of food and the making of an American region
The edible South : the power of food and the making of an American region
상세정보
- Material Type
- 단행본
- n891717719
- Date and Time of Latest Transaction
- 20150319131446.0
- ISBN
- 9781469619828 (ebook)
- ISBN
- 1469619822 (ebook)
- ISBN
- 9781469617695 (electronic bk.)
- ISBN
- 1469617692 (electronic bk).
- ISBN
- 9781469617688 (print)
- ISBN
- 1469617684
- LC Callnumber
- GT2853.U5-F47 2014eb
- DDC
- 394.1/20975-23
- Author
- Ferris, Marcie Cohen
- Title/Author
- The edible South : the power of food and the making of an American region / Marcie Cohen Ferris
- Material Info
- 1 online resource (xiv, 477 pages)
- 서지주기
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Food habits Southern States History
- Subject Added Entry-Topical Term
- Food Social aspects Southern States History
- Subject Added Entry-Topical Term
- Cooking, American Southern style History
- Subject Added Entry-Geographic Name
- Southern States Social life and customs.
- Subject Added Entry-Geographic Name
- Southern States Social conditions.
- Subject Added Entry-Topical Term
- COOKING Regional & Ethnic American Southern States.
- Subject Added Entry-Topical Term
- SOCIAL SCIENCE / Anthropology / Cultural
- Subject Added Entry-Topical Term
- Cooking, American Southern style.
- Subject Added Entry-Topical Term
- Food habits.
- Subject Added Entry-Topical Term
- Food Social aspects.
- Subject Added Entry-Topical Term
- Manners and customs.
- Subject Added Entry-Topical Term
- Social history.
- Subject Added Entry-Geographic Name
- Southern States.
- Additional Physical Form Entry
- Print versionFerris, Marcie Cohen, author. Edible South 9781469617688 (DLC) 2014011442 (OCoLC)875742401
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:442280
MARC
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■020 ▼a1469619822▼q(ebook)
■020 ▼a9781469617695▼q(electronic bk.)
■020 ▼a1469617692▼q(electronic bk).
■020 ▼z9781469617688▼q(print)
■020 ▼z1469617684
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■1001 ▼aFerris, Marcie Cohen▼eauthor.
■24514▼aThe edible South ▼bthe power of food and the making of an American region▼dMarcie Cohen Ferris
■264 1▼aChapel Hill [North Carolina]▼bThe University of North Carolina Press▼c[2014]
■300 ▼a1 online resource (xiv, 477 pages)
■336 ▼atext▼btxt▼2rdacontent
■337 ▼acomputer▼bc▼2rdamedia
■338 ▼aonline resource▼bcr▼2rdacarrier
■5880 ▼aPrint version record.
■504 ▼aIncludes bibliographical references and index.
■650 0▼aFood habits▼zSouthern States▼xHistory
■650 0▼aFood▼xSocial aspects▼zSouthern States▼xHistory
■650 0▼aCooking, American▼xSouthern style▼xHistory
■651 0▼aSouthern States▼xSocial life and customs.
■651 0▼aSouthern States▼xSocial conditions.
■650 7▼aCOOKING▼xRegional & Ethnic▼xAmerican▼zSouthern States.▼2bisacsh
■650 7▼aSOCIAL SCIENCE / Anthropology / Cultural▼2bisacsh
■655 4▼aElectronic books.
■655 7▼aHistory.▼2fast▼0(OCoLC)fst01411628
■650 7▼aCooking, American▼xSouthern style.▼2fast▼0(OCoLC)fst01753233
■650 7▼aFood habits.▼2fast▼0(OCoLC)fst00930807
■650 7▼aFood▼xSocial aspects.▼2fast▼0(OCoLC)fst00930613
■650 7▼aManners and customs.▼2fast▼0(OCoLC)fst01007815
■650 7▼aSocial history.▼2fast▼0(OCoLC)fst01122498
■651 7▼aSouthern States.▼2fast▼0(OCoLC)fst01244550
■77608▼iPrint version▼aFerris, Marcie Cohen, author.▼tEdible South▼z9781469617688▼w(DLC) 2014011442▼w(OCoLC)875742401
■85640▼3EBSCOhost▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=852399
■938 ▼aEBSCOhost▼bEBSC▼n852399
■938 ▼aYBP Library Services▼bYANK▼n11849593
■938 ▼aYBP Library Services▼bYANK▼n12086840
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