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Pizza city : the ultimate guide to New York's favorite food
Pizza city : the ultimate guide to New York's favorite food

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자료유형  
 단행본
Control Number  
n831118223
International Standard Book Number  
9780813558691 (electronic bk.)
International Standard Book Number  
0813558697 (electronic bk.)
International Standard Book Number  
9780813558684 (pbk. : alk. paper)
International Standard Book Number  
0813558689 (pbk. : alk. paper)
Library of Congress Call Number  
TX907.3 .N72
Dewey Decimal Classification Number  
641.8248
Main Entry-Personal Name  
Genovese, Peter , 1952-
Physical Description  
1 online resource (x, 192 pages) : illustrations.
Series Statement  
Rivergate regionals
Summary, Etc.  
요약Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.
General Note  
Includes index.
Formatted Contents Note  
완전내용Pizza conquers the world -- Totonno's -- The founder of Slice -- Wait for the rainbow it will decorate the sky -- Paulie Gee -- Don't mess with Ray's or Famous Ray's or ... -- The oldest Italian cheese store in the country -- Joe's on Carmine -- Miki -- The magic pizza bus -- John's on Bleeker -- Best move I ever make -- Denino's -- He dreams of pizza -- Tripping in Bushwick -- Going mobile -- Lombardi's -- The pizza self-sufficiency center -- It's Italian for scooter -- No pizza box is safe -- World's greatest pizza comedian -- John's of Elmhurst -- The greatest thing since ... -- The pizza net -- The Bronx -- Brooklyn -- Manhattan -- Queens -- Staten Island.
Subject Added Entry-Topical Term  
Restaurants New York (State) New York Guidebooks
Subject Added Entry-Geographic Name  
New York (N.Y.) Guidebooks.
Subject Added Entry-Topical Term  
Pizza
Subject Added Entry-Topical Term  
New York (N.Y.)
Subject Added Entry-Topical Term  
Restaurants New York (State) New York
Subject Added Entry-Topical Term  
COOKING Courses & Dishes Pizza.
Subject Added Entry-Topical Term  
Pizza.
Subject Added Entry-Topical Term  
Restaurants.
Subject Added Entry-Geographic Name  
New York (State) New York.
Additional Physical Form Entry  
Print versionGenovese, Peter, 1952- Pizza city. New Brunswick, N.J. : Rutgers University Press, 2013 9780813558684 (DLC) 2012023494 (OCoLC)804144159
Series Added Entry-Uniform Title  
Rivergate regionals.
Electronic Location and Access  
로그인을 한후 보실 수 있는 자료입니다.
Control Number  
joongbu:442017

MARC

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■1001  ▼aGenovese,  Peter▼d1952-▼eauthor.
■24510▼aPizza  city  ▼bthe  ultimate  guide  to  New  York's  favorite  food▼dPeter  Genovese
■2461  ▼iSome  databases  have  subtitle▼aFilm  dramas  in  the  borderlands
■264  1▼aNew  Brunswick,  New  Jersey▼aLondon▼bRutgers  University  Press▼c[2013]
■264  4▼c©2013
■300    ▼a1  online  resource  (x,  192  pages)  ▼billustrations.
■336    ▼atext▼btxt▼2rdacontent
■337    ▼acomputer▼bc▼2rdamedia
■338    ▼aonline  resource▼bcr▼2rdacarrier
■4901  ▼aRivergate  regionals
■520    ▼aJournalist  Peter  Genovese  surveys  the  food,  the  business,  and  the  culture  of  New  York  City's  pizza  scene  by  visiting  250  pizzerias  in  all  five  boroughs.  He  provides  borough-by-borough  reviews,  from  "slice  shops"  with  scant  atmosphere  to  gourmet  pizzerias,  including  shops  that  use  organic  ingredients  and  experiment  with  a  variety  of  crusts  and  toppings.  Hundreds  of  current  and  never-before-seen  archival  photos  complement  this  funny  and  fascinating  book.
■500    ▼aIncludes  index.
■5050  ▼aPizza  conquers  the  world  --  Totonno's  --  The  founder  of  Slice  --  Wait  for  the  rainbow  it  will  decorate  the  sky  --  Paulie  Gee  --  Don't  mess  with  Ray's  or  Famous  Ray's  or  ...  --  The  oldest  Italian  cheese  store  in  the  country  --  Joe's  on  Carmine  --  Miki  --  The  magic  pizza  bus  --  John's  on  Bleeker  --  Best  move  I  ever  make  --  Denino's  --  He  dreams  of  pizza  --  Tripping  in  Bushwick  --  Going  mobile  --  Lombardi's  --  The  pizza  self-sufficiency  center  --  It's  Italian  for  scooter  --  No  pizza  box  is  safe  --  World's  greatest  pizza  comedian  --  John's  of  Elmhurst  --  The  greatest  thing  since  ...  --  The  pizza  net  --  The  Bronx  --  Brooklyn  --  Manhattan  --  Queens  --  Staten  Island.
■5880  ▼aOnline  resource;  title  from  PDF  t.p.  (ebrary,  viewed  May  10,  2013).
■650  0▼aRestaurants▼zNew  York  (State)▼zNew  York▼vGuidebooks
■651  0▼aNew  York  (N.Y.)▼vGuidebooks.
■650  0▼aPizza
■650  4▼aNew  York  (N.Y.)
■650  4▼aRestaurants▼zNew  York  (State)▼xNew  York
■650  7▼aCOOKING▼xCourses  &  Dishes▼xPizza.▼2bisacsh
■655  4▼aElectronic  books.
■655  7▼aGuidebooks.▼2fast▼0(OCoLC)fst01423871
■650  7▼aPizza.▼2fast▼0(OCoLC)fst01064969
■650  7▼aRestaurants.▼2fast▼0(OCoLC)fst01095907
■651  7▼aNew  York  (State)▼zNew  York.▼2fast▼0(OCoLC)fst01204333
■77608▼iPrint  version▼aGenovese,  Peter,  1952-▼tPizza  city.▼dNew  Brunswick,  N.J.  :  Rutgers  University  Press,  2013▼z9780813558684▼w(DLC)    2012023494▼w(OCoLC)804144159
■830  0▼aRivergate  regionals.
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