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Sustainable Diets : Food for Healthy People and a Healthy Planet : Workshop Summary
Sustainable Diets : Food for Healthy People and a Healthy Planet : Workshop Summary
상세정보
- 자료유형
- 단행본
- Control Number
- n871039734
- International Standard Book Number
- 9780309296687 electronic bk.
- International Standard Book Number
- 0309296684 electronic bk.
- International Standard Book Number
- 9780309296670
- International Standard Book Number
- 0309296676
- Library of Congress Call Number
- RM216
- Dewey Decimal Classification Number
- 333.7614-23
- Main Entry-Meeting Name
- Sustainable Diets: Food for Healthy People and a Healthy Planet (Workshop), (2013. Washington, D.C.)
- Physical Description
- 1 online resource (156 pages) : illustrations (some color), color maps
- Summary, Etc.
- 요약"One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.S. food system would help to reduce this strain. Many experts would like to use that knowledge to develop dietary recommendations on the basis of environmental as well as nutritional considerations. But identifying and quantifying those synergies and trade-offs, let alone acting on them, is a challenge in and of itself. The difficulty stems in part from the reality that experts in the fields of nutrition, agricultural science, and natural resource use often do not regularly collaborate with each other, with the exception of some international efforts. Sustainable Diets is the summary of a workshop convened by The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine in May 2013 to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on the food and nutrition policy implications of the increasing environmental constraints on the food system. Experts explored the relationship between human health and the environment, including the identification and quantification of the synergies and trade-offs of their impact. This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices"--Publisher's description.
- Bibliography, Etc. Note
- Includes bibliographical references.
- Formatted Contents Note
- 완전내용Introduction -- Defining relationships: synergies and trade-offs between health and environmental impacts -- Quantifying synergies and trade-offs: moving forward from conceptual links to empirical data -- The food price environment -- Options and approaches to enable sustainable food choices -- Moving forward -- Appendixes.
- Subject Added Entry-Topical Term
- Agriculture Environmental aspects Congresses
- Subject Added Entry-Topical Term
- Sustainable agriculture Congresses
- Subject Added Entry-Topical Term
- Food supply Environmental aspects Congresses
- Subject Added Entry-Topical Term
- Nutrition Environmental aspects Congresses
- Subject Added Entry-Topical Term
- Health Congresses
- Subject Added Entry-Topical Term
- Nutritional Physiological Phenomena Congresses
- Subject Added Entry-Topical Term
- Food Supply Congresses
- Subject Added Entry-Topical Term
- Agriculture Congresses
- Subject Added Entry-Topical Term
- Environmental Health Congresses
- Subject Added Entry-Topical Term
- Agriculture Environmental aspects.
- Subject Added Entry-Topical Term
- Food supply Environmental aspects.
- Subject Added Entry-Topical Term
- Health.
- Subject Added Entry-Topical Term
- Nutrition Environmental aspects.
- Subject Added Entry-Topical Term
- Sustainable agriculture.
- Subject Added Entry-Topical Term
- BUSINESS & ECONOMICS / Real Estate / General
- Added Entry-Personal Name
- Pray, Leslie A.
- Added Entry-Corporate Name
- Institute of Medicine (U.S.) Food Forum
- Added Entry-Corporate Name
- Institute of Medicine (U.S.) Roundtable on Environmental Health Sciences Research and Medicine
- Additional Physical Form Entry
- Print version Sustainable diets. Washington, D.C. : National Academies Press, [2014] 9780309296670 (OCoLC)871171812
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:441647
MARC
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■1112 ▼aSustainable Diets: Food for Healthy People and a Healthy Planet (Workshop)▼d(2013▼cWashington, D.C.)
■24500▼aSustainable Diets ▼bFood for Healthy People and a Healthy Planet : Workshop Summary▼dLeslie Pray, rapporteur ; Food Forum ; Food and Nutrition Board ; Roundtable on Environmental Health Sciences, Research, and Medicine ; Board on Population Health and Public Health Practice ; Institute of Medicine of the National Academies
■264 1▼aWashington, D.C.▼bNational Academies Press▼c[2014]
■264 4▼c©2014
■300 ▼a1 online resource (156 pages) ▼billustrations (some color), color maps
■336 ▼atext▼2rdacontent
■337 ▼acomputer▼2rdamedia
■338 ▼aonline resource▼2rdacarrier
■520 ▼a"One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.S. food system would help to reduce this strain. Many experts would like to use that knowledge to develop dietary recommendations on the basis of environmental as well as nutritional considerations. But identifying and quantifying those synergies and trade-offs, let alone acting on them, is a challenge in and of itself. The difficulty stems in part from the reality that experts in the fields of nutrition, agricultural science, and natural resource use often do not regularly collaborate with each other, with the exception of some international efforts. Sustainable Diets is the summary of a workshop convened by The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine in May 2013 to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on the food and nutrition policy implications of the increasing environmental constraints on the food system. Experts explored the relationship between human health and the environment, including the identification and quantification of the synergies and trade-offs of their impact. This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices"--Publisher's description.
■504 ▼aIncludes bibliographical references.
■5050 ▼aIntroduction -- Defining relationships: synergies and trade-offs between health and environmental impacts -- Quantifying synergies and trade-offs: moving forward from conceptual links to empirical data -- The food price environment -- Options and approaches to enable sustainable food choices -- Moving forward -- Appendixes.
■588 ▼aDescription based on online resource; title from electronic title page (National Academies Press, viewed on March 18, 2014).
■650 0▼aAgriculture▼xEnvironmental aspects▼vCongresses
■650 0▼aSustainable agriculture▼vCongresses
■650 0▼aFood supply▼xEnvironmental aspects▼vCongresses
■650 0▼aNutrition▼xEnvironmental aspects▼vCongresses
■650 0▼aHealth▼vCongresses
■65012▼aNutritional Physiological Phenomena▼vCongresses
■65012▼aFood Supply▼vCongresses
■65022▼aAgriculture▼vCongresses
■65022▼aEnvironmental Health▼vCongresses
■650 7▼aAgriculture▼xEnvironmental aspects.▼2fast▼0(OCoLC)fst00801499
■650 7▼aFood supply▼xEnvironmental aspects.▼2fast▼0(OCoLC)fst00931202
■650 7▼aHealth.▼2fast▼0(OCoLC)fst00952743
■650 7▼aNutrition▼xEnvironmental aspects.▼2fast▼0(OCoLC)fst01042205
■650 7▼aSustainable agriculture.▼2fast▼0(OCoLC)fst01139712
■650 7▼aBUSINESS & ECONOMICS / Real Estate / General▼2bisacsh
■655 7▼aConference proceedings.▼2fast▼0(OCoLC)fst01423772
■655 4▼aElectronic books.
■7001 ▼aPray, Leslie A.▼erapporteur.
■7102 ▼aInstitute of Medicine (U.S.)▼bFood Forum▼eissuing body.
■7102 ▼aInstitute of Medicine (U.S.)▼bRoundtable on Environmental Health Sciences, Research, and Medicine▼eissuing body.
■77608▼iPrint version▼tSustainable diets.▼dWashington, D.C. : National Academies Press, [2014]▼z9780309296670▼w(OCoLC)871171812
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■938 ▼aebrary▼bEBRY▼nebr10863694
■938 ▼aEBSCOhost▼bEBSC▼n867793
■938 ▼aYBP Library Services▼bYANK▼n11864917
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