자료유형  

 단행본

Control Number  

n890478271

International Standard Book Number  

9780520959309 (electronic bk.)

International Standard Book Number  

0520959302 (electronic bk.)

International Standard Book Number  

9780520280540

International Standard Book Number  

0520280547

International Standard Book Number  

9780520280557

International Standard Book Number  

0520280555

International Standard Book Number  

1322071276 (ebk)

International Standard Book Number  

9781322071275 (ebk)

Library of Congress Call Number  

TX723.5.G8

Dewey Decimal Classification Number  

641.59495-23

Main Entry-Personal Name  

Sutton, David E. , 1963-

Physical Description  

1 online resource.

Series Statement  

California studies in food and culture ; 52

Bibliography, Etc. Note  

Includes bibliographical references and index.

Summary, Etc.  

요약Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks.Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Su

Subject Added Entry-Topical Term  

Cooking, Greek

Subject Added Entry-Topical Term  

COOKING / General

Subject Added Entry-Topical Term  

Cooking, Greek.

Additional Physical Form Entry  

Print version / Sutton, David E., 1963-Secrets from the Greek kitchen. 9780520280540. (DLC) 2014006567. (OCoLC)875771068

Series Added Entry-Uniform Title  

California studies in food and culture ; 52.

Electronic Location and Access  

로그인을 한후 보실 수 있는 자료입니다.

Control Number  

joongbu:441350