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Food lit- [electronic resource] : a reader's guide to epicurean nonfiction
![Food lit - [electronic resource] : a reader's guide to epicurean nonfiction / Melissa Bra...](/Sponge/Images/bookDefaults/EEbookdefaultsmall.png)
Food lit- [electronic resource] : a reader's guide to epicurean nonfiction
상세정보
- Material Type
- 단행본
- Date and Time of Latest Transaction
- 20141229180618
- ISBN
- 1610693760 (electronic bk.)
- ISBN
- 9781610693769 (electronic bk.)
- ISBN
- 9781598847062 (hardback)
- ISBN
- 1598847066 (hardback)
- LC Callnumber
- Z5776.F7-S86 2013TX353
- DDC
- 016.6415-23
- Author
- Stoeger, Melissa Brackney.
- Title/Author
- Food lit - [electronic resource] : a readers guide to epicurean nonfiction / Melissa Brackney Stoeger
- Publish Info
- Santa Barbara, California : Libraries Unlimited, [2013]
- Material Info
- 1 online resource (xx, 350 pages)
- 총서명
- Real stories
- 서지주기
- Includes bibliographical references and indexes.
- Formatted Contents Note
- 완전내용Pt. 1. Life stories -- pt. 2. Nonfiction genres -- pt. 3. Nonfiction subject interests -- pt. 4. Stylistic genres.
- Abstracts/Etc
- 요약"An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking"--해제Provided by publisher.
- Subject Added Entry-Topical Term
- Food Bibliography
- Subject Added Entry-Topical Term
- LANGUAGE ARTS & DISCIPLINES / Library & Information Science / General.
- Subject Added Entry-Topical Term
- LANGUAGE ARTS & DISCIPLINES / Library & Information Science / Collection Development.
- Subject Added Entry-Topical Term
- REFERENCE / Bibliographies & Indexes.
- Subject Added Entry-Topical Term
- Food.
- Additional Physical Form Entry
- Print version. 9781598847062. 1598847066. (DLC) 2012038052
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:429155
MARC
008130219s2013 cau ob 001 0 eng d■001
■00520141229180618
■006m o d
■007cr |n|||||||||
■020 ▼a1610693760 (electronic bk.)
■020 ▼a9781610693769 (electronic bk.)
■020 ▼z9781598847062 (hardback)
■020 ▼z1598847066 (hardback)
■035 ▼a(OCoLC)828076557
■040 ▼aYDXCP▼cYDXCP▼dOCLCO▼dN$T▼dE7B▼dH9Z▼dTEFOD▼dOCLCF▼dAX@
■050 4▼aZ5776.F7▼bS86 2013▼aTX353
■072 7▼aREF▼x004000▼2bisacsh
■08204▼a016.6415▼223
■084 ▼aLAN025000▼aLAN025040▼2bisacsh
■1001 ▼aStoeger, Melissa Brackney.
■24510▼aFood lit▼h[electronic resource] ▼ba reader's guide to epicurean nonfiction▼dMelissa Brackney Stoeger
■260 ▼aSanta Barbara, California▼bLibraries Unlimited▼c[2013]
■300 ▼a1 online resource (xx, 350 pages)
■4900 ▼aReal stories
■504 ▼aIncludes bibliographical references and indexes.
■5050 ▼aPt. 1. Life stories -- pt. 2. Nonfiction genres -- pt. 3. Nonfiction subject interests -- pt. 4. Stylistic genres.
■520 ▼a"An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking"--▼cProvided by publisher.
■588 ▼aDescription based on print version record.
■650 0▼aFood▼vBibliography
■650 7▼aLANGUAGE ARTS & DISCIPLINES / Library & Information Science / General.▼2bisacsh
■650 7▼aLANGUAGE ARTS & DISCIPLINES / Library & Information Science / Collection Development.▼2bisacsh
■650 7▼aREFERENCE / Bibliographies & Indexes.▼2bisacsh
■650 7▼aFood.▼2fast▼0(OCoLC)fst00930458
■655 4▼aElectronic books.
■655 7▼aBibliography.▼2fast▼0(OCoLC)fst01423717
■77608▼iPrint version▼z9781598847062▼z1598847066▼w(DLC) 2012038052
■85640▼3EBSCOhost▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=533929
■938 ▼aYBP Library Services▼bYANK▼n10134236
■938 ▼aEBSCOhost▼bEBSC▼n533929
■938 ▼aebrary▼bEBRY▼nebr10656128
■938 ▼aABC-Clio▼bABCC▼nABC1610693760
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