자료유형  

 단행본

International Standard Book Number  

0520955390 (electronic bk.)

International Standard Book Number  

9780520955394 (electronic bk.)

International Standard Book Number  

9780520271548 (cloth : alk. paper)

International Standard Book Number  

0520271548 (cloth : alk. paper)

Language Code  

본문언어 - eng, 원저작언어 - ita

Library of Congress Call Number  

TX723.2.R65-Z3613 2013

Dewey Decimal Classification Number  

394.1/20945632-23

Main Entry-Personal Name  

Zanini De Vita, Oretta , 1936-

Uniform Title  

Lazio a tavola.. English

Publication, Distribution, etc. (Imprint  

Berkeley : University of California Press, 2013

Physical Description  

1 online resource.

Series Statement  

California studies in food and culture ; [42]

General Note  

A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian.

Bibliography, Etc. Note  

Includes bibliographical references and index.

Formatted Contents Note  

완전내용Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia

Formatted Contents Note  

완전내용Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z

Summary, Etc.  

요약The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo

Subject Added Entry-Topical Term  

Food habits Italy Rome

Subject Added Entry-Topical Term  

Food habits Italy Lazio

Subject Added Entry-Topical Term  

Cooking Italy Rome

Subject Added Entry-Topical Term  

Cooking Italy Lazio

Subject Added Entry-Topical Term  

Italians Food

Subject Added Entry-Topical Term  

COOKING / Regional & Ethnic / Italian.

Additional Physical Form Entry  

Print version. 9780520271548. 0520271548. (DLC) 2012038610

Series Added Entry-Uniform Title  

California studies in food and culture ; 42.

Electronic Location and Access  

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Control Number  

joongbu:429107