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The Pink Whisk brilliant baking step-by-step cake making- [electronic resource] : all the essential techniques and foolproof recipies
The Pink Whisk brilliant baking step-by-step cake making- [electronic resource] : all the essential techniques and foolproof recipies
- 자료유형
- 단행본
- International Standard Book Number
- 9781446360750 (electronic bk.)
- International Standard Book Number
- 144636075X (electronic bk.)
- International Standard Book Number
- 9781446302798
- International Standard Book Number
- 1446302792
- International Standard Book Number
- 9781446303115
- International Standard Book Number
- 144630311X
- Library of Congress Call Number
- TX771
- Dewey Decimal Classification Number
- 641.8653-23
- Main Entry-Personal Name
- Clemens, Ruth
- Physical Description
- 1 online resource.
- Subject Added Entry-Topical Term
- Cake
- Subject Added Entry-Topical Term
- Baking
- Subject Added Entry-Topical Term
- COOKING Courses & Dishes Cakes.
- Subject Added Entry-Topical Term
- Baking.
- Subject Added Entry-Topical Term
- Cake.
- Additional Physical Form Entry
- Print versionClemens, Ruth, author. Pink Whisk brilliant baking step-by-step cake making 9781446302798 (OCoLC)824726129
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:428866
